United States Department of the Army

About: United States Department of the Army is a government organization based out in Arlington, Virginia, United States. It is known for research contribution in the topics: Poison control & Population. The organization has 32668 authors who have published 42453 publications receiving 947075 citations. The organization is also known as: DA & U.S. Department of the Army.

Immunomagnetic-electrochemiluminescent detection of Escherichia coli O157 and Salmonella typhimurium in foods and environmental water samples.

Abstract: Hemorrhagic Escherichia coli O157:H7 strains and other virulent enteric pathogens can pose a serious health threat in tainted meats, poultry, and even drinking water. Traditional culture-based methods for assay of enteric pathogens in foods and water sources are relatively slow, and results can be ambiguous. Immunomagnetic separation (IMS) and detection methods have been investigated and appear promising for rapid bacterial assay of foods and environmental samples. In this work, a commercial sensor which combines IMS with electrochemiluminescence (ECL) detection is evaluated for detection of E. coli O157 and Salmonella typhimurium in foods and fomites. Results indicate that detection limits are in the range of 100 to 1,000 bacteria per ml in pristine buffer for E. coli O157 and S. typhimurium, respectively, or 1,000 to 2,000 bacteria per ml in food samples (depending on the sample) and that total processing and assay time is rapid (< 1 h) even in food samples. An immunologic "hook" or high-antigen-concentration prozone effect was observed above 10(4) and 10(5) bacteria per ml for E. coli O157 and S. typhimurium, respectively. IMS was accomplished in milk, juices, serum, supernatant fluids from ground beef, finely minced chicken, and fish suspensions as well as several freshwater sources and followed by ECL assay. Some samples, especially fish, gave unexpectedly high background ECL. Conversely, low ECL intensity was observed in nonfat and 2% fat milk samples, which appeared to be related to binding or entrapment of the antibody-coated magnetic beads by particulates in the milk, as revealed by microscopy. Results of this evaluation suggest the feasibility of immunomagnetic-ECL methodology for rapid, sensitive, and facile preliminary screening of various foods and fomites for the presence of virulent enteric pathogens.

Trophic transfer and biomagnification potential of contaminants in aquatic ecosystems.

Abstract: This review summarizes information obtained from published literature to determine to what degree biomagnification of organic compounds and metals occurs in freshwater and marine food webs. This review was conducted by: (1) examining data from studies conducted in laboratory experiments to establish body burden ratios between trophic levels (trophic transfer coefficients; TTCs); (2) comparing laboratory-derived TTCs with data obtained from field studies; and (3) comparing biomagnification predictions described by published aquatic food-web models with data obtained in this review. It was determined that: (1) the majority of chemicals evaluated (both organic and metals) do not biomagnify in aquatic food webs; (2) for many of the compounds examined, considerable trophic transfer does occur in aquatic food webs; (3) DDT, DDE, PCBs, toxaphene, methyl mercury, total mercury, and arsenic have the potential to biomagnify in aquatic systems; (4) the lipid fraction of receptors directly influences biomagnification of lipophilic compounds; (5) the food web model reviewed provided similar estimates for most of the organic compounds examined (log Kow values between 5 and 7), with model predictions falling within the range of values of all compounds except dieldrin; (6) for many organic compounds, lack of information precludes assessing the relative importance of biomagnification for these contaminants; and (7) even those compounds for which evidence for biomagnification is strongest show considerable variability and uncertainty regarding the magnitude and existence of food-web biomagnification in aquatic systems.

Adjuvant for transcutaneous immunization

Abstract: A transcutaneous immunization system delivers antigen to immune cells without perforation of the skin, and induces an immune response in an animal or human. The system uses an adjuvant, preferably an ADP-ribosylating exotoxin, to induce an antigen-specific immune response (e.g., humoral and/or cellular effectors) after transcutaneous application of a formulation containing antigen and adjuvant to intact skin of the animal or human. The efficiency of immunization may be enhanced by adding hydrating agents (e.g., liposomes), penetration enhancers, or occlusive dressings to the transcutaneous delivery system. This system may allow activation of Langerhans cells in the skin, migration of the Langerhans cells to lymph nodes, and antigen presentation.