Journal ArticleDOI
A framework assessing the footprints of food consumption. An application on water footprint in Europe
TLDR
In this article , the authors proposed a standardized system-based approach for the analysis of environmental impacts of food systems, assessed in terms of use of natural resources (water and ecological footprint) and GHG emissions (carbon footprint).About:
This article is published in Environmental Impact Assessment Review.The article was published on 2022-03-01. It has received 12 citations till now. The article focuses on the topics: Carbon footprint & Sustainability.read more
Citations
More filters
Journal ArticleDOI
Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients
TL;DR: In this paper , the effect of aquafaba from chickpeas and blends of refined rapeseed oil (RRO) with different cold-pressed oils (10% of RRO, sunflower oil, corn oil, linseed oil, or camelina oil) on the radical scavenging, structural, emulsifying, and optical properties of novel vegan mayonnaise samples were evaluated.
Journal ArticleDOI
Food Recommendations for Reducing Water Footprint
TL;DR: A personalized food recommendation scheme, mapping the ingredients to the most resource-friendly dishes on the planet and in particular, selecting recipes that contain ingredients that consume as little water as possible for their production.
Journal ArticleDOI
Building Cleaner Production: How to Anchor Sustainability in the Food Production Chain?
TL;DR: In this article , the main themes associated with sustainability in the food production chain are reviewed, and the main tools for evaluating sustainability metrics and indicators are identified, and a closer look at the environmental burdens associated with these segments is discussed.
Journal ArticleDOI
Impact of urban and rural food consumption on water demand in China—From the perspective of water footprint
TL;DR: In this paper , the authors analyzed the impact of residents' food consumption on water resources in China from the perspective of water footprint (WF), which is important to promote water conservation from the consumption side.
Journal ArticleDOI
The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?
TL;DR: In this paper , the authors assess the question: Do plant-based consumers spend more on food compared to omnivorous consumers? Based on primary data (n = 1040) collected through an online survey, representative of the Portuguese population, through logistic regressions, it was possible to conclude that plantbased consumers, particularly vegan, are associated with lower food expenditures compared to all other consumers assessed.
References
More filters
Journal ArticleDOI
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett,Johan Rockström,Johan Rockström,Brent Loken,Marco Springmann,Tim Lang,Sonja J. Vermeulen,Sonja J. Vermeulen,Tara Garnett,David Tilman,David Tilman,Fabrice DeClerck,Fabrice DeClerck,Amanda Wood,Malin Jonell,Michael Clark,Line Gordon,Jessica Fanzo,Corinna Hawkes,Rami Zurayk,Juan A Rivera,Wim de Vries,Lindiwe Majele Sibanda,Ashkan Afshin,Abhishek Chaudhary,Abhishek Chaudhary,Mario Herrero,Rina Agustina,Francesco Branca,Anna Lartey,Shenggen Fan,Beatrice Crona,Elizabeth L. Fox,Victoria Bignet,Max Troell,Max Troell,Therese Lindahl,Therese Lindahl,Sudhvir Singh,Sarah Cornell,K. Srinath Reddy,Sunita Narain,Sania Nishtar,Christopher J L Murray +43 more
TL;DR: Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems focuses on meat, fish, vegetables and fruit as sources of protein.
Journal ArticleDOI
Reducing food’s environmental impacts through producers and consumers
Joseph Poore,T. Nemecek +1 more
TL;DR: Cumulatively, the findings support an approach where producers monitor their own impacts, flexibly meet environmental targets by choosing from multiple practices, and communicate their impacts to consumers.
Journal ArticleDOI
Mediterranean diet pyramid today. Science and cultural updates
Anna Bach-Faig,Elliot M. Berry,Denis Lairon,Joan Reguant,Antonia Trichopoulou,Sandro Dernini,F. Xavier Medina,Maurizio Battino,Rekia Belahsen,Gemma Miranda,Lluis Serra-Majem +10 more
TL;DR: This review gathers updated recommendations considering the lifestyle, dietary, sociocultural, environmental and health challenges that the current Mediterranean populations are facing and contributes to a much better adherence to this healthy dietary pattern and its way of life with this new graphic representation.
Journal ArticleDOI
National natural capital accounting with the ecological footprint concept
Mathis Wackernagel,Larry Onisto,Patricia Bello,Alejandro Callejas Linares,Ina Falfán,Jesus Méndez Garcı́a,Ana Isabel Suárez Guerrero,Ma Guadalupe Suárez Guerrero +7 more
TL;DR: In this paper, the authors present a simple framework for national and global natural capital accounting, based on the ecological footprint concept, which can be compared with natural capital production at the global and national level, using existing data.