Journal ArticleDOI
A history of research on yeasts 5: the fermentation pathway.
TLDR
The results confirmed the existence of an identical glycolytic pathway in yeasts, animals and plants and the role of NAD and NADP in fermentation.Abstract:
Introduction . . . . . . . . . . . . . . . . . . . . . . 509 Notes on some of the most exceptional investigators . . . . . . . . . . . . . . . . . . . . . 513 Fermentation by yeast extracts . . . . . . . . . 517 The rôle of phosphates in fermentation . . . . 518 The discovery of NAD and NADP . . . . . . 524 The formation of glycerol in fermentation . . 525 Recognition of an identical glycolytic pathway in yeasts, animals and plants . . . . . 529 Elucidating some enzymes of alcoholic fermentation . . . . . . . . . . . . . . . . . . . . . 531 Conclusion . . . . . . . . . . . . . . . . . . . . . . 536 References . . . . . . . . . . . . . . . . . . . . . . 537read more
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PKM2, cancer metabolism, and the road ahead
TL;DR: The role that PKM2 plays in cells is discussed and a historical perspective for how the study of PKM1 has contributed to understanding cancer metabolism is provided and recent studies that raise important questions are reviewed.
Journal ArticleDOI
Rethinking glycolysis: on the biochemical logic of metabolic pathways
TL;DR: In this paper, the authors distill lessons from a century of metabolic research and introduce new observations suggesting that the intricate structure of metabolic pathways can be explained by a small set of biochemical principles.
Journal ArticleDOI
Lactate Metabolism: Historical Context, Prior Misinterpretations, And Current Understanding
Brian S. Ferguson,Matthew J. Rogatzki,Matthew L. Goodwin,Matthew L. Goodwin,Daniel A. Kane,Zachary B Rightmire,L. Bruce Gladden +6 more
TL;DR: Current understanding of La− metabolism is synthesized via an appraisal of its robust experimental history, particularly in exercise physiology, to highlight La−’s central role in metabolism and amplifies the understanding of past research.
Journal ArticleDOI
Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae
Renate C. Smallegange,Wolfgang H. Schmied,Karel J van Roey,Niels O. Verhulst,Jeroen Spitzen,Wolfgang R Mukabana,Wolfgang R Mukabana,Willem Takken +7 more
TL;DR: Yeast-produced CO2 can effectively replace industrial CO2 for sampling of An.
References
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Book
Yeasts: Characteristics and Identification
TL;DR: The most up-to-date yeast identification and reference manual as mentioned in this paper includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs, and useful keys and tables allow identification of all of the species described.
Journal ArticleDOI
Isolierung und Kristallisation des Gärungsferments Zymohexase
Otto Warburg,Walter Christian +1 more
TL;DR: D e u t e r o n e n g r u n d z u s t a n d , wie sie d u r c h (34) au sged r t i ck t wird, n i c h t m e h r s t r eng gel ten, was s ich e rg ib t.
Journal ArticleDOI
Über ein phosphatübertragendes gärungsferment
TL;DR: In this paper, a spezifisches Fermentprotein isoliert, das in Verbindung with Mg·· die reversible Reaktion katalysiert.