Journal ArticleDOI
Advanced glycation endproducts in food and their effects on health.
Malene W. Poulsen,Rikke Susanne Vingborg Hedegaard,Jeanette M. Andersen,Barbora de Courten,Barbora de Courten,Susanne Bügel,John Nielsen,Leif H. Skibsted,Lars O. Dragsted +8 more
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The current review points out several research needs in order to address important questions on AGEs in foods and health.About:
This article is published in Food and Chemical Toxicology.The article was published on 2013-10-01. It has received 540 citations till now. The article focuses on the topics: 3-Deoxyglucosone.read more
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Journal ArticleDOI
Advanced Glycation End Products: A Comprehensive Review of Their Detection and Occurrence in Food
BoMiao Cui,Ye Jiao,Yun-Hui Cheng +2 more
TL;DR: In this paper , a review of the detection methods of advanced glycation end products (AGEs) in food is presented, and the advantages, disadvantages, and application fields of these detection methods are discussed in depth.
Book ChapterDOI
Integrative Nutritional Therapy for Cardiovascular Disease
Mimi Guarneri,Ryan Bradley +1 more
Journal ArticleDOI
Formation of advanced glycation end-products and α-dicarbonyl compounds through Maillard reaction: solutions from natural polyphenols
TL;DR: In this article , a review dedicated to summarizing the generation mechanisms of AGEs and α-DCs through the Maillard reaction is presented, followed by introducing their main types and contents in thermally processed foods as well as potential risks to human health.
Journal ArticleDOI
The Influence of Deep Eutectic Solvents Extract from Ginger on the Formation of Heterocyclic Amines and Advanced Glycation End Products in Roast Beef Patties
TL;DR: In this paper , deep eutectic solvents (DESs) were used to extract ginger, and this method produced significantly higher levels of total phenolic and flavonoid content as well as an antioxidant activity than ginger extracted using conventional Solvents.
References
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Journal ArticleDOI
Global Prevalence of Diabetes: Estimates for the year 2000 and projections for 2030
TL;DR: Findings indicate that the "diabetes epidemic" will continue even if levels of obesity remain constant, and given the increasing prevalence of obesity, it is likely that these figures provide an underestimate of future diabetes prevalence.
Journal ArticleDOI
Global Burden of Diabetes, 1995–2025: Prevalence, numerical estimates, and projections
TL;DR: This report supports earlier predictions of the epidemic nature of diabetes in the world during the first quarter of the 21st century and provides a provisional picture of the characteristics of the diabetes epidemic.
Journal ArticleDOI
National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants
Goodarz Danaei,Mariel M. Finucane,Yuan Lu,Gitanjali M Singh,Melanie J. Cowan,Christopher J. Paciorek,Christopher J. Paciorek,John K Lin,Farshad Farzadfar,Young-Ho Khang,Gretchen A Stevens,Mayuree Rao,Mohammed K. Ali,Leanne M Riley,Carolyn Robinson,Majid Ezzati +15 more
TL;DR: Glycaemia and diabetes are rising globally, driven both by population growth and ageing and by increasing age-specific prevalences, and effective preventive interventions are needed, and health systems should prepare to detect and manage diabetes and its sequelae.
Journal ArticleDOI
Role of oxidative stress in diabetic complications: a new perspective on an old paradigm.
John W. Baynes,S R Thorpe +1 more
TL;DR: In this article, the authors investigated whether increased oxidative stress has a primary role in the pathogenesis of diabetic complications or whether it is a secondary indicator of end-stage tissue damage in diabetes.