Journal ArticleDOI
Advanced glycation endproducts in food and their effects on health.
Malene W. Poulsen,Rikke Susanne Vingborg Hedegaard,Jeanette M. Andersen,Barbora de Courten,Barbora de Courten,Susanne Bügel,John Nielsen,Leif H. Skibsted,Lars O. Dragsted +8 more
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The current review points out several research needs in order to address important questions on AGEs in foods and health.About:
This article is published in Food and Chemical Toxicology.The article was published on 2013-10-01. It has received 540 citations till now. The article focuses on the topics: 3-Deoxyglucosone.read more
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Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system
TL;DR: In this paper, the effects of processing temperature and sugar type on the extent and rate of protein hydrolysis using soy protein isolate as a model system were evaluated using a 3☓3 factorial design.
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Cooking methods and depressive symptoms are joint risk factors for fatigue among migrant Indonesian women working domestically in Taiwan.
TL;DR: The risk of fatigue among migrant women working domestically is increased when they exhibit depressive symptoms and their cooking technique is frying, particularly if they used deep frying and stir frying for cooking.
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New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction.
TL;DR: The Maillard reaction (MR) is the nonenzymatic browning reaction that can occur both in foods and in living beings as mentioned in this paper, and it is the most common reaction in cooking.
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Comment on "Advanced glycation endproducts in food and their effects on health" by Poulsen et al. (2013) Food and Chemical Toxicology 60, 10-37.
Alin Stirban,Diethelm Tschoepe +1 more
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Mechanism of Selenium Nanoparticles Inhibiting Advanced Glycation End Products.
TL;DR: Light is shed to the insight of how SeNPs reduce the formation of AGEs by analyzing the glycation sites via HPLC-Orbitrap-MS/MS and confirming that SeNps could indeed slow down the process of protein glycation at molecular level.
References
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Global Prevalence of Diabetes: Estimates for the year 2000 and projections for 2030
TL;DR: Findings indicate that the "diabetes epidemic" will continue even if levels of obesity remain constant, and given the increasing prevalence of obesity, it is likely that these figures provide an underestimate of future diabetes prevalence.
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Global Burden of Diabetes, 1995–2025: Prevalence, numerical estimates, and projections
TL;DR: This report supports earlier predictions of the epidemic nature of diabetes in the world during the first quarter of the 21st century and provides a provisional picture of the characteristics of the diabetes epidemic.
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National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants
Goodarz Danaei,Mariel M. Finucane,Yuan Lu,Gitanjali M Singh,Melanie J. Cowan,Christopher J. Paciorek,Christopher J. Paciorek,John K Lin,Farshad Farzadfar,Young-Ho Khang,Gretchen A Stevens,Mayuree Rao,Mohammed K. Ali,Leanne M Riley,Carolyn Robinson,Majid Ezzati +15 more
TL;DR: Glycaemia and diabetes are rising globally, driven both by population growth and ageing and by increasing age-specific prevalences, and effective preventive interventions are needed, and health systems should prepare to detect and manage diabetes and its sequelae.
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Role of oxidative stress in diabetic complications: a new perspective on an old paradigm.
John W. Baynes,S R Thorpe +1 more
TL;DR: In this article, the authors investigated whether increased oxidative stress has a primary role in the pathogenesis of diabetic complications or whether it is a secondary indicator of end-stage tissue damage in diabetes.