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Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations

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TLDR
Results showed that the dietary full-fat H meal inclusion under study did not impair fish fillet quality, guaranteeing its nutritional value, and some effects on lipid metabolism were observed.
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This article is published in Aquaculture.The article was published on 2020-12-15. It has received 43 citations till now. The article focuses on the topics: Fish meal & Hermetia illucens.

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Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins

TL;DR: Support is provided to a reliable use of alternative/underexploited protein and lipid sources [(HM) or (PBM)] in developing a new generation of sustainable and healthy trout diets that meet the circular economy principles.
Journal ArticleDOI

Hermetia illucens and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream ( Sparus aurata) Diet: A Multidisciplinary Study on Fish Gut Status

TL;DR: In this article, poultry by-products and Hermetia illucens meal were used to replace the vegetable protein fraction in diets totally deprived of fish meal intended for gilthead seabream (Sparus aurata).
Journal ArticleDOI

A meta-analysis on the nutritional value of insects in aquafeeds

TL;DR: A major challenge for development of sustainable aquafeeds is its dependence on fish meal and fish oil, and it is unwanted to include more plant ingredients which adds more pressure on resou...
Journal ArticleDOI

Future feed resources in sustainable salmonid production: A review

TL;DR: In this paper , the most promising marine ingredients, including low-trophic species (mesopelagic fish, zooplankton, polychaetes, macroalgae and crustaceans), novel microbial ingredients (bacteria, yeast and microalgae), insects (black soldier fly, yellow meal worm and crickets), animal byproducts (poultry meal, meat and bone meal, blood meal and hydrolysed feather meal) and by-products from other commercial productions (trimmings and blood).
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Use of black soldier fly (Hermetia illucens L.) larvae meal in aquafeeds for a sustainable aquaculture industry: A review of past and future needs

TL;DR: In this paper , the feasibility of using Hermetia illucens larval (BSFL) meal as an alternate protein source in aquaculture has been evaluated for feed, its sustainable production and challenges.
References
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Journal ArticleDOI

A simple method for the isolation and purification of total lipides from animal tissues.

TL;DR: In this paper, the authors described a simplified version of the method and reported the results of a study of its application to different tissues, including the efficiency of the washing procedure in terms of the removal from tissue lipides of some non-lipide substances of special biochemical interest.
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Coronary heart disease: seven dietary factors.

TL;DR: The polyunsaturated/saturated ratio as a measure of the propensity of the diet to influence the incidence of coronary heart disease should be replaced by indices of atherogenicity and thrombogenicity.
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Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish

TL;DR: This review attempts to summarize the present state of knowledge of various aspects of the basic biochemistry, metabolism, and functions of fatty acids, and the lipids they constitute part of, in fish, seeking where possible to relate that understanding as much to fish in their natural environment as to farmed fish.

Edible insects: future prospects for food and feed security

TL;DR: In this article, a wide range of scientific research on the contribution that insects make to ecosystems, diets, food security and livelihoods in both developed and developing countries is presented, with a focus on the role of insects in agriculture.
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