scispace - formally typeset
Journal ArticleDOI

Impaired Nociception and Pain Sensation in Mice Lacking the Capsaicin Receptor

TLDR
Sensory neurons from mice lacking VR1 are severely deficient in their responses to each of these noxious stimuli and are impaired in the detection of painful heat, and showed little thermal hypersensitivity in the setting of inflammation.
Abstract
The capsaicin (vanilloid) receptor VR1 is a cation channel expressed by primary sensory neurons of the "pain" pathway. Heterologously expressed VR1 can be activated by vanilloid compounds, protons, or heat (>43 degrees C), but whether this channel contributes to chemical or thermal sensitivity in vivo is not known. Here, we demonstrate that sensory neurons from mice lacking VR1 are severely deficient in their responses to each of these noxious stimuli. VR1-/- mice showed normal responses to noxious mechanical stimuli but exhibited no vanilloid-evoked pain behavior, were impaired in the detection of painful heat, and showed little thermal hypersensitivity in the setting of inflammation. Thus, VR1 is essential for selective modalities of pain sensation and for tissue injury-induced thermal hyperalgesia.

read more

Citations
More filters

Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruits by Liquid Chromatography-Electrospray/Time-of-Flight

TL;DR: In this paper, a simple, highly selective, sensitive, and reproducible liquid chromatography-electrospray ionization/time-of-flight mass spectrometry method has been developed for the direct and simultaneous determination of capsaicin and dihydrocapsaicin in Capsicum fruit extracts.
OtherDOI

Neurophysiology of Skin Thermal Sensations

TL;DR: This review will focus on the peripheral and central neurophysiological mechanisms underpinning skin thermal and wetness sensations in humans.
Journal ArticleDOI

Trichostatin A, a histone deacetylase inhibitor, reduces lesion growth and hyperalgesia in experimentally induced endometriosis in mice

TL;DR: Treatment with TSA significantly reduces lesion growth and may relieve pain symptoms in women with endometriosis, indicating that histone deacetylase inhibitors may be a promising therapeutic agent.
Journal ArticleDOI

Change of vanilloid receptor 1 expression in dorsal root ganglion and spinal dorsal horn during inflammatory nociception induced by complete Freund's adjuvant in rats.

TL;DR: The results suggest that VR1 could play an important role in the early stage, but not the late stage, of CFA inflammatory nociception.
Journal ArticleDOI

Invertebrate nociception: behaviors, neurons and molecules.

TL;DR: The neurons and molecular mechanisms that underlie invertebrate nociception are reviewed, and molecules with conserved functions in vertebrate nOCiception and sensory biology are focused on.
References
More filters
Journal ArticleDOI

The capsaicin receptor: a heat-activated ion channel in the pain pathway

TL;DR: The cloned capsaicin receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo.
Journal ArticleDOI

A new and sensitive method for measuring thermal nociception in cutaneous hyperalgesia.

TL;DR: Both the thermal method and the Randall‐Selitto mechanical method detected dose‐related hyperalgesia and its blockade by either morphine or indomethacin, but the Thermal method showed greater bioassay sensitivity and allowed for the measurement of other behavioral parameters in addition to the nociceptive threshold.
Journal ArticleDOI

Vanilloid receptors on sensory nerves mediate the vasodilator action of anandamide

TL;DR: It is shown that the vasodilator response to anandamide in isolated arteries is capsaicin-sensitive and accompanied by release of calcitonin-gene-related peptide (CGRP), which indicates that the vanilloid receptor may be another molecular target for endogenousAnandamide, besides cannabinoid receptors, in the nervous and cardiovascular systems.
Journal Article

Vanilloid (Capsaicin) Receptors and Mechanisms

TL;DR: This paper focuses on hot pepper, which is eaten on a daily basis by an estimated one-quarter of the world’s population and has potential to be a biological target for regenerative medicine.
Related Papers (5)