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Journal ArticleDOI

Impaired Nociception and Pain Sensation in Mice Lacking the Capsaicin Receptor

TLDR
Sensory neurons from mice lacking VR1 are severely deficient in their responses to each of these noxious stimuli and are impaired in the detection of painful heat, and showed little thermal hypersensitivity in the setting of inflammation.
Abstract
The capsaicin (vanilloid) receptor VR1 is a cation channel expressed by primary sensory neurons of the "pain" pathway. Heterologously expressed VR1 can be activated by vanilloid compounds, protons, or heat (>43 degrees C), but whether this channel contributes to chemical or thermal sensitivity in vivo is not known. Here, we demonstrate that sensory neurons from mice lacking VR1 are severely deficient in their responses to each of these noxious stimuli. VR1-/- mice showed normal responses to noxious mechanical stimuli but exhibited no vanilloid-evoked pain behavior, were impaired in the detection of painful heat, and showed little thermal hypersensitivity in the setting of inflammation. Thus, VR1 is essential for selective modalities of pain sensation and for tissue injury-induced thermal hyperalgesia.

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Citations
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Journal ArticleDOI

Modeling nociception in zebrafish: a way forward for unbiased analgesic discovery.

TL;DR: It is shown that small molecules with known analgesic properties are able to inhibit acute and/or sensitized temperature aversion and is described the development of a behavioral based assay in zebrafish larvae that is effective in identifying small molecule compounds with analgesic Properties.
Journal ArticleDOI

The putative role of vanilloid receptor-like protein-1 in mediating high threshold noxious heat-sensitivity in rat cultured primary sensory neurons.

TL;DR: Comparison of data obtained in rat cultured primary sensory neurons and previous immunohistochemical findings suggests that high threshold noxious heat‐activated currents are produced by vanilloid receptor‐like protein‐1 and that highreshold heat‐sensitive dorsal root ganglion neurons are the perikarya of type I noxiousHeat‐sensitive fibers.
Journal ArticleDOI

Analgesic effects of capsazepine and resiniferatoxin on bone cancer pain in mice.

TL;DR: Remarkably, a single dose of resiniferatoxin abolished the osteosarcoma-induced hyperalgesia for several days and completely prevented the instauration of thermal hyper algesia when administered at the initial stages of osteosARcoma development.
Journal ArticleDOI

Thermally activated TRP channels: molecular sensors for temperature detection

TL;DR: The structural and functional evidence supporting the existence of an intrinsic temperature sensor in this class of channels is discussed, the basic thermodynamic principles for channel activation are explored, and their role in painful pathophysiological conditions is given.
Journal ArticleDOI

A high-threshold heat-activated channel in cultured rat dorsal root ganglion neurons resembles TRPV2 and is blocked by gadolinium.

TL;DR: The features of heterologously expressed rat TRPV2 closely resemble those of high‐threshold heat‐evoked currents in medium‐ and large‐sized capsaicin‐insensitive rat dorsal root ganglion (DRG) neurons and it is demonstrated that self‐sensitization of heat‐ Evoked currents through TRpV2 does not require extracellular calcium and that TRPVs can be activated in cell‐free membrane patches in the outside‐out configuration.
References
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Journal ArticleDOI

The capsaicin receptor: a heat-activated ion channel in the pain pathway

TL;DR: The cloned capsaicin receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo.
Journal ArticleDOI

A new and sensitive method for measuring thermal nociception in cutaneous hyperalgesia.

TL;DR: Both the thermal method and the Randall‐Selitto mechanical method detected dose‐related hyperalgesia and its blockade by either morphine or indomethacin, but the Thermal method showed greater bioassay sensitivity and allowed for the measurement of other behavioral parameters in addition to the nociceptive threshold.
Journal ArticleDOI

Vanilloid receptors on sensory nerves mediate the vasodilator action of anandamide

TL;DR: It is shown that the vasodilator response to anandamide in isolated arteries is capsaicin-sensitive and accompanied by release of calcitonin-gene-related peptide (CGRP), which indicates that the vanilloid receptor may be another molecular target for endogenousAnandamide, besides cannabinoid receptors, in the nervous and cardiovascular systems.
Journal Article

Vanilloid (Capsaicin) Receptors and Mechanisms

TL;DR: This paper focuses on hot pepper, which is eaten on a daily basis by an estimated one-quarter of the world’s population and has potential to be a biological target for regenerative medicine.
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