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Journal ArticleDOI

Impaired Nociception and Pain Sensation in Mice Lacking the Capsaicin Receptor

TLDR
Sensory neurons from mice lacking VR1 are severely deficient in their responses to each of these noxious stimuli and are impaired in the detection of painful heat, and showed little thermal hypersensitivity in the setting of inflammation.
Abstract
The capsaicin (vanilloid) receptor VR1 is a cation channel expressed by primary sensory neurons of the "pain" pathway. Heterologously expressed VR1 can be activated by vanilloid compounds, protons, or heat (>43 degrees C), but whether this channel contributes to chemical or thermal sensitivity in vivo is not known. Here, we demonstrate that sensory neurons from mice lacking VR1 are severely deficient in their responses to each of these noxious stimuli. VR1-/- mice showed normal responses to noxious mechanical stimuli but exhibited no vanilloid-evoked pain behavior, were impaired in the detection of painful heat, and showed little thermal hypersensitivity in the setting of inflammation. Thus, VR1 is essential for selective modalities of pain sensation and for tissue injury-induced thermal hyperalgesia.

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Citations
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Lipopolysaccharide from porphyromonas gingivalis sensitizes capsaicin-sensitive nociceptors

TL;DR: The hypothesis that trigeminal nociceptive neurons are directly sensitized by lipopolysaccharide isolated from an endodontic pathogen, Porphyromonas gingivalis, is tested and results suggest the direct sensitization by LPS at concentrations found in infected canal systems as one mechanism responsible for the pain associated with bacterial infections.
Journal ArticleDOI

Release of ATP from rat urinary bladder mucosa: role of acid, vanilloids and stretch.

TL;DR: ATP release from the rat bladder mucosa is characterized in response to acid, capsaicin, electrical field stimulation (EFS) and stretch, using agonists and antagonists at transient receptor potential vanilloid receptor 1 (TRPV1) and acid‐sensing ion channels (ASICs).
Journal ArticleDOI

Low-cost functional plasticity of TRPV1 supports heat tolerance in squirrels and camels

TL;DR: It is shown that thirteen-lined ground squirrels and Bactrian camels express TRPV1 orthologs with dramatically reduced temperature sensitivity, and it is suggested that Squirrels and camels co-opt a common molecular strategy to adapt to hot environments by suppressing the efficiency of TRpV1-mediated heat detection at the level of somatosensory neurons.
Journal ArticleDOI

Antimicrobial furostanol saponins from the seeds of Capsicum annuum L. var. acuminatum.

TL;DR: Three new furostanol saponins obtained from the seeds of Capsicum annuum L. acuminatum showed higher antimicrobial activity against yeasts than against common fungi.
Journal ArticleDOI

Molecular and cellular mechanisms that initiate pain and itch

TL;DR: This review focuses on molecular and cellular events that are important in early stages of the biological processing that culminates in the authors' senses of pain and itch.
References
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Journal ArticleDOI

The capsaicin receptor: a heat-activated ion channel in the pain pathway

TL;DR: The cloned capsaicin receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo.
Journal ArticleDOI

A new and sensitive method for measuring thermal nociception in cutaneous hyperalgesia.

TL;DR: Both the thermal method and the Randall‐Selitto mechanical method detected dose‐related hyperalgesia and its blockade by either morphine or indomethacin, but the Thermal method showed greater bioassay sensitivity and allowed for the measurement of other behavioral parameters in addition to the nociceptive threshold.
Journal ArticleDOI

Vanilloid receptors on sensory nerves mediate the vasodilator action of anandamide

TL;DR: It is shown that the vasodilator response to anandamide in isolated arteries is capsaicin-sensitive and accompanied by release of calcitonin-gene-related peptide (CGRP), which indicates that the vanilloid receptor may be another molecular target for endogenousAnandamide, besides cannabinoid receptors, in the nervous and cardiovascular systems.
Journal Article

Vanilloid (Capsaicin) Receptors and Mechanisms

TL;DR: This paper focuses on hot pepper, which is eaten on a daily basis by an estimated one-quarter of the world’s population and has potential to be a biological target for regenerative medicine.
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