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Journal ArticleDOI

Impaired Nociception and Pain Sensation in Mice Lacking the Capsaicin Receptor

TLDR
Sensory neurons from mice lacking VR1 are severely deficient in their responses to each of these noxious stimuli and are impaired in the detection of painful heat, and showed little thermal hypersensitivity in the setting of inflammation.
Abstract
The capsaicin (vanilloid) receptor VR1 is a cation channel expressed by primary sensory neurons of the "pain" pathway. Heterologously expressed VR1 can be activated by vanilloid compounds, protons, or heat (>43 degrees C), but whether this channel contributes to chemical or thermal sensitivity in vivo is not known. Here, we demonstrate that sensory neurons from mice lacking VR1 are severely deficient in their responses to each of these noxious stimuli. VR1-/- mice showed normal responses to noxious mechanical stimuli but exhibited no vanilloid-evoked pain behavior, were impaired in the detection of painful heat, and showed little thermal hypersensitivity in the setting of inflammation. Thus, VR1 is essential for selective modalities of pain sensation and for tissue injury-induced thermal hyperalgesia.

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Citations
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Triphasic blood pressure responses to cannabinoids: do we understand the mechanism?

TL;DR: The cardiovascular effects of cannabinoids in anaesthetized animals will be highlighted, the text will follow the three phases of anandamide on blood pressure, and it will be checked to which extent cardiovascular changes elicited by other cannabinoids show overlap with those effects or differ.
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Roles of glutamate, substance P, and gastrin-releasing peptide as spinal neurotransmitters of histaminergic and nonhistaminergic itch.

TL;DR: Results indicate that SP, GRP, and glutamate each partially contribute to histamine‐independent itch, which is mediated primarily by glutamate, with GRP playing a lesser role.
Journal ArticleDOI

Hysteresis of gating underlines sensitization of TRPV3 channels.

TL;DR: The sensitization of TRPV3 is intrinsic to the channel itself and occurs as a result of hysteresis of channel gating, and BAPTA accelerates the sensitization process by potentiating the gating of the channel.
Journal ArticleDOI

Modulation of single-channel properties of TRPV1 by phosphorylation

TL;DR: This study elucidates the mechanism by which phosphorylation by PKC potentiates the activation of single TRPV1 ion channels and demonstrates the existence of at least four closed and three open states, and shows that channel opening can occur from partially liganded states.
Journal ArticleDOI

Differential effects of intraplantar capsazepine and ruthenium red on capsaicin-induced desensitization in mice

TL;DR: The present results suggest that both capsazepine and ruthenium red can produce a local peripheral antinociceptive action, which may be mediated by inhibiting the membrane ion channel activated by capsaicin.
References
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Journal ArticleDOI

The capsaicin receptor: a heat-activated ion channel in the pain pathway

TL;DR: The cloned capsaicin receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo.
Journal ArticleDOI

A new and sensitive method for measuring thermal nociception in cutaneous hyperalgesia.

TL;DR: Both the thermal method and the Randall‐Selitto mechanical method detected dose‐related hyperalgesia and its blockade by either morphine or indomethacin, but the Thermal method showed greater bioassay sensitivity and allowed for the measurement of other behavioral parameters in addition to the nociceptive threshold.
Journal ArticleDOI

Vanilloid receptors on sensory nerves mediate the vasodilator action of anandamide

TL;DR: It is shown that the vasodilator response to anandamide in isolated arteries is capsaicin-sensitive and accompanied by release of calcitonin-gene-related peptide (CGRP), which indicates that the vanilloid receptor may be another molecular target for endogenousAnandamide, besides cannabinoid receptors, in the nervous and cardiovascular systems.
Journal Article

Vanilloid (Capsaicin) Receptors and Mechanisms

TL;DR: This paper focuses on hot pepper, which is eaten on a daily basis by an estimated one-quarter of the world’s population and has potential to be a biological target for regenerative medicine.
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