Journal ArticleDOI
Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides.
Dominic Agyei,Michael K. Danquah +1 more
TLDR
The plausibility of manufacturing pharmaceutical-grade bioactive peptides from food proteins; the challenges and some implementable strategies for overcoming those challenges are discussed.About:
This article is published in Biotechnology Advances.The article was published on 2011-05-01. It has received 287 citations till now.read more
Citations
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Investigating the effects of oryzatensin on gut microbiota growth using a novel quantitative standard curve-fitting method: an ex-vivo study
Mahmood Alizadeh Sani,Aydin Aynehchi,Meisam Barati,Abed Ghavami,Elyas Nattagh Eshtivani,Amin Mokari-Yamchi,Elnaz Vaghef-Mehrabany,Mehrangiz Ebrahimi-Mameghani +7 more
TL;DR: This poster presents a probabilistic procedure for determining the phytochemical properties of nuts and seeds and presents a variety of strategies for selecting the sweeteners suitable for human consumption.
Journal ArticleDOI
A Peptides Prediction Methodology with Fragments and CNN for Tertiary Structure Based on GRSA2
Juan Paulo Sánchez-Hernández,Juan Frausto Solís,Diego A. Soto-Monterrubio,Juan Javier González Barbosa,Edgar Roman-Rangel +4 more
TL;DR: In this article , the GRSA2-FCNN was used to solve the protein folding problem and achieved the best performance of all methods tested based on the common metrics TM-score, RMSD, and GDT-TS of the area.
Dissertation
Contribution à l'intensification de procédés appliqués à la protéolyse enzymatique : Étude microcinétique en réacteur microfluidique et conception assistée par plasma froid d'un microréacteur à enzyme immobilisé
TL;DR: In this article, a maitrise et de lintensification de procedes enzymatiques are partagee en deux parties. Butte et al. introduce a modulation de la selectivite cinetique de the reaction a ete mise en evidence.
Journal ArticleDOI
Enzymatic synthesis of new antimicrobial peptides for food purposes
M. Adaro,Angel Gabriel Salinas Ibáñez,A. Origone,Diego Vallés,Fanny Guzmán,A.E. Vega,Sonia Barberis +6 more
TL;DR: In this article , the authors reported the enzymatic synthesis of N-α-[Carbobenzyloxy]-Ile-Gln (Z-IQ), a new antibacterial dipeptide, using an aqueous-organic biphasic system formed by 50% (v/v) ethyl acetate in 0.1 mM Tris buffer pH 8.
Book ChapterDOI
Protein hydrolysates
TL;DR: In this paper , the authors showed that protein hydrolysates have a selective antiproliferative property by augmenting intrinsic apoptosis and blocking the cell cycle in the G1 phase.
References
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Journal ArticleDOI
Antimicrobial and host-defense peptides as new anti-infective therapeutic strategies.
TL;DR: The role of cationic host-defense peptides in modulating the innate immune response and boosting infection-resolving immunity while dampening potentially harmful pro-inflammatory (septic) responses gives these peptides the potential to become an entirely new therapeutic approach against bacterial infections.
Journal ArticleDOI
Bioactive peptides: Production and functionality
TL;DR: A variety of naturally formed bioactive peptides have been found in fermented dairy products, such as yoghurt, sour milk and cheese as mentioned in this paper, but the health benefits attributed to peptides in these traditional products have, so far, not been established, however.
Journal ArticleDOI
Food-derived peptides with biological activity: from research to food applications.
Rainer Hartmann,Hans Meisel +1 more
TL;DR: Several products are already on the market or under development by food companies that exploit the potential of food-derived bioactive peptides and which ascribe scientifically evidenced health claims to consumption of these functional foods.
Journal ArticleDOI
Development and biological activities of marine-derived bioactive peptides: A review
Se-Kwon Kim,Isuru Wijesekara +1 more
TL;DR: An overview of the bioactive peptides derived from marine organisms and their biological activities with potential applications in different areas is presented.
Journal ArticleDOI
Bioactive peptides and proteins from foods: indication for health effects.
TL;DR: There is evidence for the antihypertensive effects of milk products fermented with Lactobacillus helveticus containing the tripeptides IPP and VPP, which inhibit angiotensin converting enzyme, and for osteoprotective effects by milk basic protein.
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Food-derived peptides with biological activity: from research to food applications.
Rainer Hartmann,Hans Meisel +1 more