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Journal ArticleDOI

Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides.

Dominic Agyei, +1 more
- 01 May 2011 - 
- Vol. 29, Iss: 3, pp 272-277
TLDR
The plausibility of manufacturing pharmaceutical-grade bioactive peptides from food proteins; the challenges and some implementable strategies for overcoming those challenges are discussed.
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This article is published in Biotechnology Advances.The article was published on 2011-05-01. It has received 287 citations till now.

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Citations
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Journal ArticleDOI

Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification.

TL;DR: The EDUF α137–141-enriched fraction obtained in this optimized condition would be a promising natural preservative to substitute synthetic additives used to protect food.
Journal ArticleDOI

Bioanalytical evaluation of Lactobacillus delbrueckii subsp. lactis 313 cell-envelope proteinase extraction

TL;DR: In this article, the subcellular location of CEPs in Lactobacillus delbrueckii subsp. lactis 313 (LDL 313) was identified and the effects of different extraction methods were investigated for their ability to efficiently release CEP from LDL 313.
Journal ArticleDOI

Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae)

TL;DR: A comprehensive insight is presented into the chemical composition, health-promoting effects, and bioactive mechanisms of A. auricula-judae for the prevention of common diseases.
References
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Journal ArticleDOI

Antimicrobial and host-defense peptides as new anti-infective therapeutic strategies.

TL;DR: The role of cationic host-defense peptides in modulating the innate immune response and boosting infection-resolving immunity while dampening potentially harmful pro-inflammatory (septic) responses gives these peptides the potential to become an entirely new therapeutic approach against bacterial infections.
Journal ArticleDOI

Bioactive peptides: Production and functionality

TL;DR: A variety of naturally formed bioactive peptides have been found in fermented dairy products, such as yoghurt, sour milk and cheese as mentioned in this paper, but the health benefits attributed to peptides in these traditional products have, so far, not been established, however.
Journal ArticleDOI

Food-derived peptides with biological activity: from research to food applications.

TL;DR: Several products are already on the market or under development by food companies that exploit the potential of food-derived bioactive peptides and which ascribe scientifically evidenced health claims to consumption of these functional foods.
Journal ArticleDOI

Development and biological activities of marine-derived bioactive peptides: A review

TL;DR: An overview of the bioactive peptides derived from marine organisms and their biological activities with potential applications in different areas is presented.
Journal ArticleDOI

Bioactive peptides and proteins from foods: indication for health effects.

TL;DR: There is evidence for the antihypertensive effects of milk products fermented with Lactobacillus helveticus containing the tripeptides IPP and VPP, which inhibit angiotensin converting enzyme, and for osteoprotective effects by milk basic protein.
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