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Journal ArticleDOI

Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides.

Dominic Agyei, +1 more
- 01 May 2011 - 
- Vol. 29, Iss: 3, pp 272-277
TLDR
The plausibility of manufacturing pharmaceutical-grade bioactive peptides from food proteins; the challenges and some implementable strategies for overcoming those challenges are discussed.
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This article is published in Biotechnology Advances.The article was published on 2011-05-01. It has received 287 citations till now.

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Citations
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Journal ArticleDOI

Molecular Docking Studies of a Cyclic Octapeptide-Cyclosaplin from Sandalwood.

TL;DR: The in silico analyses gave the insights of cyclosaplin being a potential apoptosis inducer and protein kinase inhibitor and the possible role ofcyclosaplin in apoptotic cell death.
Journal ArticleDOI

Optimisation of Batch Culture Conditions for Cell-Envelope-Associated Proteinase Production from Lactobacillus delbrueckii subsp. lactis ATCC® 7830™

TL;DR: The batch growth conditions for the production of cell-envelope-associated proteinases have for the first time been studied and optimised in Lactobacillus delbrueckii subsp.
Journal ArticleDOI

Generation of the antimicrobial peptide caseicin A from casein by hydrolysis with thermolysin enzymes

TL;DR: In this paper, a bioinformatic analysis predicted that thermolysin (EC 3.4.24.27) and thermolyin-like enzymes (EC3.6.28) are likely candidates to liberate the bioactive peptide from αS1-casein.
Journal ArticleDOI

Papain-Specific Activating Esters in Aqueous Dipeptide Synthesis

TL;DR: A set of potential activating esters (Z‐Gly‐Act) was designed, synthesized, and evaluated, and both the benzyl (OBn) and the dimethylaminophenyl (ODmap) esters gave promising results.
Journal ArticleDOI

Downstream Processing of Therapeutic Peptides by Means of Preparative Liquid Chromatography.

TL;DR: In this article, different modes of chromatography that can cover almost every separation case are reviewed and an outlook to a very recent continuous chromatographic process (namely Multicolumn Countercurrent Solvent Gradient Purification, MCSGP) and future perspectives regarding purification strategies are considered at the end of this review.
References
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Journal ArticleDOI

Antimicrobial and host-defense peptides as new anti-infective therapeutic strategies.

TL;DR: The role of cationic host-defense peptides in modulating the innate immune response and boosting infection-resolving immunity while dampening potentially harmful pro-inflammatory (septic) responses gives these peptides the potential to become an entirely new therapeutic approach against bacterial infections.
Journal ArticleDOI

Bioactive peptides: Production and functionality

TL;DR: A variety of naturally formed bioactive peptides have been found in fermented dairy products, such as yoghurt, sour milk and cheese as mentioned in this paper, but the health benefits attributed to peptides in these traditional products have, so far, not been established, however.
Journal ArticleDOI

Food-derived peptides with biological activity: from research to food applications.

TL;DR: Several products are already on the market or under development by food companies that exploit the potential of food-derived bioactive peptides and which ascribe scientifically evidenced health claims to consumption of these functional foods.
Journal ArticleDOI

Development and biological activities of marine-derived bioactive peptides: A review

TL;DR: An overview of the bioactive peptides derived from marine organisms and their biological activities with potential applications in different areas is presented.
Journal ArticleDOI

Bioactive peptides and proteins from foods: indication for health effects.

TL;DR: There is evidence for the antihypertensive effects of milk products fermented with Lactobacillus helveticus containing the tripeptides IPP and VPP, which inhibit angiotensin converting enzyme, and for osteoprotective effects by milk basic protein.
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