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Recent developments in antibacterial and antifungal chitosan and its derivatives.

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TLDR
The most important parameters (molecular weight, degree of deacetylation, etc.) are discussed along with a status update on the mode of action of chitosan.
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This article is published in Carbohydrate Polymers.The article was published on 2017-05-15. It has received 549 citations till now. The article focuses on the topics: Chitosan.

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Chitosan as a bioactive polymer: Processing, properties and applications.

TL;DR: The most common chitosan processing methods are summarized and some applications of chitOSan in various industrial and biomedical fields are highlighted, including antibacterial activity, non-toxicity, ease of modification, and biodegradability.
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Antimicrobial Chitosan and Chitosan Derivatives: A Review of the Structure-Activity Relationship.

TL;DR: The antimicrobial chitosan derivatives have been classified on the basis of the type of functional group conjugated to the polymer backbone and the influence of the degree of substitution on the biological properties has been examined.
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Emerging Chitosan-Based Films for Food Packaging Applications

TL;DR: This article comprehensively reviews recent advances in the preparation and application of engineered chitosan-based films in food packaging fields and focuses on antibacterial food packaging films.
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Carboxymethyl chitosan: Properties and biomedical applications.

TL;DR: The most recent applications of CMC derivatives with antimicrobial, anticancer, antitumor, antioxidant and antifungal biological activities in various areas like wound healing, tissue engineering, drug/enzyme delivery, bioimaging and cosmetics are highlighted.
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Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives

TL;DR: In this article, demand for healthy and safe food with minimal use of synthetic inputs (including synthetic preservatives) is increasing rapidly, and the need for healthy food has been increasing rapidly.
References
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Journal ArticleDOI

Isolation of chitin and chitosan from honey bees

TL;DR: This procedure includes deproteinization of bee corpses, discoloration of the chitin–melanin complex, deacetylation, and enzymatic hydrolysis of chitosan.
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Chitosan coating for inhibition of sclerotinia rot of carrots

TL;DR: In in vitro tests, chitosan at 1, 2, and 4% (w/v) significantly reduced the growth of Sclerotinia sclerotiorum on potato dextrose agar plates and revealed that fungal mycelium exposed to chitOSan appeared to be deformed and dead, whereas untreatedMycelium was normal in appearance.
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In vitro assessment of N-(benzyl)chitosan derivatives against some plant pathogenic bacteria and fungi

TL;DR: In this article, N -( o -ethylbenzyl)chitosan derivatives were used as antimicrobial agents against the crown gall disease Agrobacterium tumefaciens (Family: Rhizobiaceae; Class: Alpha Proteobacteria) and the soft mold disease Erwinia carotovora by the nutrient agar dilution method.
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Structure and antimicrobial activity relationship of quaternary N-alkyl chitosan derivatives against some plant pathogens

TL;DR: In this article, quaternary chitosans as water-soluble compounds were prepared based on three-step process and the compounds were characterized using IR and NMR spectroscopy.
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Effect of chitosan on membrane permeability and cell morphology of Pseudomonas aeruginosa and Staphyloccocus aureus

TL;DR: Results showed that after treated with chitosan, the electric conductivity of bacteria suspensions increased, followed by increasing of the units of average release for alkaline phosphatase (ALP) and glucose-6-phosphate dehydrogenase (G6PDH) and that S. aureus is more sensitive than P. aeruginosa to chitOSan.
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