Shared and environmentally just responsibility for global biodiversity loss
TLDR
In this article , a global multiregional input-output framework was used to estimate consumption-based biodiversity loss, integrating with both the physical Food and Agriculture Biomass Input-Output (FABIO) dataset and a global monetary inputoutput table (EXIOBASE).Citations
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Adoption of plant-based diets across Europe can improve food resilience against the Russia–Ukraine conflict
TL;DR: In this article , a spatially explicit modeling approach is applied to estimate the resilience and environmental co-benefits of a transition towards the EAT-Lancet's planetary health diets across Europe.
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Environmental Pressures and Value Added Related to Imports and Exports of the Dutch Agricultural Sector
F. Donati,Arnold Tukker +1 more
TL;DR: In this article , the authors analyzed the environmental impacts and economic performance due to agricultural trade through The Netherlands and found that Dutch agricultural production had a higher value added to pressure ratio than abroad.
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The global biodiversity footprint of urban consumption: A spatially explicit assessment for the city of Vienna.
Philipp R. Semenchuk,Gerald Kalt,Lisa Kaufmann,Thomas Kastner,Sarah Matej,G. Bidoglio,Karl-Heinz Erb,Franz Essl,Helmut Haberl,Stefan Dullinger,Fridolin Krausmann +10 more
TL;DR: In this paper , the authors quantify the global biodiversity footprint (BDF) of Vienna's (Austria) biomass consumption and present a state-of-the-art product specific approach to locate the production areas required for Vienna's consumption and map Vienna's BDF by linking them with data taken from a previously published species-area-relationship (cSAR) model with a representation of land-use intensity.
Journal ArticleDOI
Biodiversity Impact Assessments Using Nested Trade Models.
TL;DR: The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online as discussed by the authors , which is calculated by using the AltMetric Attention Index (AUI).
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Resource productivity and environmental degradation in EU-27 countries: context of material footprint
Muhammad Mushafiq,Błażej Prusak +1 more
TL;DR: In this paper , the authors explored the relationship between the resource productivity and environmental degradation in European Union-27 countries and found that the short run and long run increase of resource productivity lower the environmental degradation.
References
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Biodiversity loss and its impact on humanity
Bradley J. Cardinale,J. Emmett Duffy,Andrew Gonzalez,David U. Hooper,Charles Perrings,Patrick Venail,Anita Narwani,Georgina M. Mace,David Tilman,David A. Wardle,Ann P. Kinzig,Gretchen C. Daily,Michel Loreau,James B. Grace,Anne Larigauderie,Diane S. Srivastava,Shahid Naeem +16 more
TL;DR: It is argued that human actions are dismantling the Earth’s ecosystems, eliminating genes, species and biological traits at an alarming rate, and the question of how such loss of biological diversity will alter the functioning of ecosystems and their ability to provide society with the goods and services needed to prosper is asked.
Journal ArticleDOI
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett,Johan Rockström,Johan Rockström,Brent Loken,Marco Springmann,Tim Lang,Sonja J. Vermeulen,Sonja J. Vermeulen,Tara Garnett,David Tilman,David Tilman,Fabrice DeClerck,Fabrice DeClerck,Amanda Wood,Malin Jonell,Michael Clark,Line Gordon,Jessica Fanzo,Corinna Hawkes,Rami Zurayk,Juan A Rivera,Wim de Vries,Lindiwe Majele Sibanda,Ashkan Afshin,Abhishek Chaudhary,Abhishek Chaudhary,Mario Herrero,Rina Agustina,Francesco Branca,Anna Lartey,Shenggen Fan,Beatrice Crona,Elizabeth L. Fox,Victoria Bignet,Max Troell,Max Troell,Therese Lindahl,Therese Lindahl,Sudhvir Singh,Sarah Cornell,K. Srinath Reddy,Sunita Narain,Sania Nishtar,Christopher J L Murray +43 more
TL;DR: Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems focuses on meat, fish, vegetables and fruit as sources of protein.
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Consumption-based accounting of CO2 emissions
Steven J. Davis,Ken Caldeira +1 more
TL;DR: This work finds that, in 2004, 23% of global CO2 emissions, or 6.2 gigatonnes CO2, were traded internationally, primarily as exports from China and other emerging markets to consumers in developed countries.
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Farming the planet: 2. Geographic distribution of crop areas, yields, physiological types, and net primary production in the year 2000
TL;DR: In this paper, the authors present land use data sets created by combining national, state, and county level census statistics with a recently updated global data set of croplands on a 5 min by 5 min (∼10 km by 10 km) latitude-longitude grid.
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Carbon Footprint of Nations: A Global, Trade-Linked Analysis
Edgar G. Hertwich,Glen P. Peters +1 more
TL;DR: The cross-national expenditure elasticity for just CO2 corresponds remarkably well to the cross-sectional elasticities found within nations, suggesting a global relationship between expenditure and emissions that holds across several orders of magnitude difference.
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