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Open AccessJournal ArticleDOI

Shared and environmentally just responsibility for global biodiversity loss

Zhongxiao Sun
- 01 Apr 2022 - 
- Vol. 194, pp 107339-107339
TLDR
In this article , a global multiregional input-output framework was used to estimate consumption-based biodiversity loss, integrating with both the physical Food and Agriculture Biomass Input-Output (FABIO) dataset and a global monetary inputoutput table (EXIOBASE).
Abstract
Human land use is the main driver of terrestrial biodiversity loss. It has been argued that producers and consumers have a shared responsibility for biodiversity loss because this land use is directly and indirectly driven by the local and global demand for products. Such responsibility sharing would be an important step for global biodiversity cooperation and conservation. Here, we use a global multiregional input-output framework to estimate consumption-based biodiversity loss, integrating with both the physical Food and Agriculture Biomass Input-Output (FABIO) dataset and a global monetary input-output table (EXIOBASE). We use an environmental justice framework for assigning biodiversity loss responsibility between producers and consumers. In this framework, we employ the Human Development Index (HDI) as a proxy of the weighting parameter for both producers and consumers. An environmental justice perspective may provide a fairer distribution of responsibility in a world where different nations have very different capabilities and see varying benefits from international trade. Environmentally just accounting increases the footprint of the Global North compared to other common approaches for sharing responsibility across all producers and consumers along international supply chains. We describe how environmental justice may inform cooperation in biodiversity protection between stakeholders along global supply chains.

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Adoption of plant-based diets across Europe can improve food resilience against the Russia–Ukraine conflict

TL;DR: In this article , a spatially explicit modeling approach is applied to estimate the resilience and environmental co-benefits of a transition towards the EAT-Lancet's planetary health diets across Europe.
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Environmental Pressures and Value Added Related to Imports and Exports of the Dutch Agricultural Sector

F. Donati, +1 more
- 17 May 2022 - 
TL;DR: In this article , the authors analyzed the environmental impacts and economic performance due to agricultural trade through The Netherlands and found that Dutch agricultural production had a higher value added to pressure ratio than abroad.
Journal ArticleDOI

The global biodiversity footprint of urban consumption: A spatially explicit assessment for the city of Vienna.

TL;DR: In this paper , the authors quantify the global biodiversity footprint (BDF) of Vienna's (Austria) biomass consumption and present a state-of-the-art product specific approach to locate the production areas required for Vienna's consumption and map Vienna's BDF by linking them with data taken from a previously published species-area-relationship (cSAR) model with a representation of land-use intensity.
Journal ArticleDOI

Biodiversity Impact Assessments Using Nested Trade Models.

TL;DR: The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online as discussed by the authors , which is calculated by using the AltMetric Attention Index (AUI).
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Resource productivity and environmental degradation in EU-27 countries: context of material footprint

TL;DR: In this paper , the authors explored the relationship between the resource productivity and environmental degradation in European Union-27 countries and found that the short run and long run increase of resource productivity lower the environmental degradation.
References
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Journal ArticleDOI

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

TL;DR: Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems focuses on meat, fish, vegetables and fruit as sources of protein.
Journal ArticleDOI

Consumption-based accounting of CO2 emissions

TL;DR: This work finds that, in 2004, 23% of global CO2 emissions, or 6.2 gigatonnes CO2, were traded internationally, primarily as exports from China and other emerging markets to consumers in developed countries.
Journal ArticleDOI

Farming the planet: 2. Geographic distribution of crop areas, yields, physiological types, and net primary production in the year 2000

TL;DR: In this paper, the authors present land use data sets created by combining national, state, and county level census statistics with a recently updated global data set of croplands on a 5 min by 5 min (∼10 km by 10 km) latitude-longitude grid.
Journal ArticleDOI

Carbon Footprint of Nations: A Global, Trade-Linked Analysis

TL;DR: The cross-national expenditure elasticity for just CO2 corresponds remarkably well to the cross-sectional elasticities found within nations, suggesting a global relationship between expenditure and emissions that holds across several orders of magnitude difference.
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