A
Anne Kirstine Eriksen
Researcher at Swedish University of Agricultural Sciences
Publications - 23
Citations - 469
Anne Kirstine Eriksen is an academic researcher from Swedish University of Agricultural Sciences. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Cancer. The author has an hindex of 9, co-authored 15 publications receiving 283 citations.
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Journal ArticleDOI
Separate and combined associations of obesity and metabolic health with coronary heart disease: a pan-European case-cohort analysis.
Camille Lassale,Camille Lassale,Ioanna Tzoulaki,Ioanna Tzoulaki,Karel G.M. Moons,Michael J. Sweeting,Jolanda M. A. Boer,Laura Johnson,José María Huerta,Claudia Agnoli,Heinz Freisling,Elisabete Weiderpass,Patrik Wennberg,Daphne L. van der A,Larraitz Arriola,Vassiliki Benetou,Heiner Boeing,Fabrice Bonnet,Fabrice Bonnet,Sandra Colorado-Yohar,Gunnar Engström,Anne Kirstine Eriksen,Pietro Ferrari,Sara Grioni,Matthias Johansson,Rudolf Kaaks,Michail Katsoulis,Verena Katzke,Timothy J. Key,Giuseppe Matullo,Olle Melander,Elena Molina-Portillo,Elena Molina-Portillo,Concepción Moreno-Iribas,Margareta Norberg,Kim Overvad,Kim Overvad,Salvatore Panico,J. Ramón Quirós,Calogero Saieva,Guri Skeie,Annika Steffen,Magdalena Stepien,Anne Tjønneland,Antonia Trichopoulou,Rosario Tumino,Yvonne T. van der Schouw,W M Monique Verschuren,Claudia Langenberg,Emanuele Di Angelantonio,Emanuele Di Angelantonio,Elio Riboli,Nicholas J. Wareham,John Danesh,John Danesh,John Danesh,Adam S. Butterworth,Adam S. Butterworth +57 more
TL;DR: Irrespective of BMI, metabolically unhealthy individuals had higher CHD risk than their healthy counterparts and population-wide strategies to tackle obesity are challenged, challenging the concept of 'metabolically healthy obesity.
Journal ArticleDOI
Consumption of fruits, vegetables, and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros,Virginie Béraud,Silvia Franceschi,Valerie Cayssials,Konstantinos K. Tsilidis,Konstantinos K. Tsilidis,Marie-Christine Boutron-Ruault,Marie-Christine Boutron-Ruault,Elisabete Weiderpass,Kim Overvad,Anne Tjønneland,Anne Kirstine Eriksen,Fabrice Bonnet,Fabrice Bonnet,Fabrice Bonnet,Aurélie Affret,Aurélie Affret,Verena Katzke,Tilman Kühn,Heiner Boeing,Antonia Trichopoulou,Elisavet Valanou,Anna Karakatsani,Giovanna Masala,Sara Grioni,Maria Santucci de Magistris,Rosario Tumino,Fulvio Ricceri,Guri Skeie,Christine L. Parr,Susana Merino,Elena Salamanca-Fernández,Maria Dolores Chirlaque,Eva Ardanaz,Pilar Amiano,Martin Almquist,Isabel Drake,Joakim Hennings,Maria Sandström,H. Bas Bueno-de-Mesquita,Petra H.M. Peeters,Petra H.M. Peeters,Kay Thee Khaw,Nicholas J. Wareham,Julie A. Schmidt,Aurora Perez-Cornago,Dagfinn Aune,Dagfinn Aune,Elio Riboli,Nadia Slimani,Augustin Scalbert,Isabelle Romieu,Antonio Agudo,Sabina Rinaldi +53 more
TL;DR: This study did not find any significant association between F&V intakes and differentiated TC risk; however, a positive trend with fruit juice intake was observed, possibly related to its high sugar content.
Journal ArticleDOI
Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial
Anne Kirstine Eriksen,Carl Brunius,Mohsen Mazidi,Per M. Hellström,Ulf Risérus,Kia Noehr Iversen,Rikard Fristedt,Li Sun,Yi Huang,Yi Huang,Natalja P. Nørskov,Knud Erik Bach Knudsen,Cecilie Kyrø,Anja Olsen,Anne Tjønneland,Johan Dicksved,Rikard Landberg +16 more
TL;DR: The explorative analyses suggest that baseline enterotype is associated with total and LDL-cholesterol response to diet, and WG rye, alone or with SDG supplementation, compared with WG wheat did not affect glucose metabolism but caused transient cholesterol reduction.
Journal ArticleDOI
Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score
Krasimira Aleksandrova,Krasimira Aleksandrova,Robin Reichmann,Rudolf Kaaks,Mazda Jenab,H. Bas Bueno-de-Mesquita,Christina C. Dahm,Anne Kirstine Eriksen,Anne Tjønneland,Fanny Artaud,Fanny Artaud,Marie-Christine Boutron-Ruault,Marie-Christine Boutron-Ruault,Gianluca Severi,Gianluca Severi,Gianluca Severi,Anika Hüsing,Antonia Trichopoulou,Anna Karakatsani,Eleni Peppa,Salvatore Panico,Giovanna Masala,Sara Grioni,Carlotta Sacerdote,Rosario Tumino,Sjoerd G. Elias,Anne M. May,Kristin Benjaminsen Borch,Torkjel M. Sandanger,Guri Skeie,María José Sánchez,José María Huerta,Núria Sala,Aurelio Barricarte Gurrea,José Ramón Quirós,Pilar Amiano,Jonna Berntsson,Isabel Drake,Bethany Van Guelpen,Sophia Harlid,Timothy J. Key,Elisabete Weiderpass,Elom K. Aglago,Amanda J. Cross,Konstantinos K. Tsilidis,Konstantinos K. Tsilidis,Elio Riboli,Marc J. Gunter +47 more
TL;DR: In this article, the authors developed and validated a lifestyle-based risk prediction algorithm for colorectal cancer in an asymptomatic European population, which was based on data from 255,482 participants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study aged 19 to 70.
Journal ArticleDOI
Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans.
Elin Hålldin,Anne Kirstine Eriksen,Carl Brunius,Andreia Silva,Andreia Silva,Maria Rosário Bronze,Maria Rosário Bronze,Kati Hanhineva,Anna Marja Aura,Rikard Landberg +9 more
TL;DR: Composition and activity of the intestinal microbiota appear to be the most critical factor governing interpersonal variability in plasma ENL concentration followed by the use of antibiotics.