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Petra H.M. Peeters

Researcher at Utrecht University

Publications -  720
Citations -  73551

Petra H.M. Peeters is an academic researcher from Utrecht University. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Breast cancer. The author has an hindex of 119, co-authored 720 publications receiving 63681 citations. Previous affiliations of Petra H.M. Peeters include Memorial Sloan Kettering Cancer Center & Medical Research Council.

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Intake of Dietary Phytoestrogens by Dutch Women

TL;DR: It is concluded that intake levels of phytoestrogen in the Dutch middle-aged and elderly women are low; however, they are comparable with intake levels previously reported for other Western cohorts.
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Endogenous Estrogen Exposure and Cardiovascular Mortality Risk in Postmenopausal Women

TL;DR: It is shown that age at menopause is related to cardiovascular disease mortality and that a newly developed composite measure of endogenous estrogen exposure does not add to the predictive value of age atMenopause for cardiovascular mortality.
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Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study

TL;DR: The findings show that adherence to a MD excluding alcohol was related to a modest reduced risk of BC in postmenopausal women, and this association was stronger in receptor‐negative tumors, which support the potential scope for BC prevention through dietary modification.
Journal Article

Urinary Phytoestrogens and Postmenopausal Breast Cancer Risk

TL;DR: The previously reported protective effects of genistein and enterolactone on breast cancer risk in the postmenopausal population of Dutch women were not able to detect and such an effect may be smaller than expected and/or limited to specific subgroups of the population.
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Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

TL;DR: Findings show that high concentrations of serum HDL are associated with a decreased risk of colon cancer, and the mechanism behind this association needs further elucidation.