P
Petra H.M. Peeters
Researcher at Utrecht University
Publications - 720
Citations - 73551
Petra H.M. Peeters is an academic researcher from Utrecht University. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Breast cancer. The author has an hindex of 119, co-authored 720 publications receiving 63681 citations. Previous affiliations of Petra H.M. Peeters include Memorial Sloan Kettering Cancer Center & Medical Research Council.
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Journal ArticleDOI
Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition.
Martine M. Ros,H. Bas Bueno-de-Mesquita,Ellen Kampman,Frederike L. Büchner,Katja K.H. Aben,Lars Egevad,Kim Overvad,Anne Tjønneland,Nina Roswall,Françoise Clavel-Chapelon,Françoise Clavel-Chapelon,Marie-Christine Boutron-Ruault,Marie-Christine Boutron-Ruault,Sophie Morois,Sophie Morois,Rudolf Kaaks,Birgit Teucher,Steffen Weikert,Anne von Ruesten,Antonia Trichopoulou,Androniki Naska,Vassiliki Benetou,Calogero Saieva,Valeria Pala,Fulvio Ricceri,Rosario Tumino,Amalia Mattiello,Petra H.M. Peeters,Petra H.M. Peeters,Carla H. van Gils,Inger T. Gram,Dagrun Engeset,María Dolores Chirlaque,Eva Ardanazx,Laudina Rodríguez,Pilar Amanio,Carlos González,María José Sánchez,David Ulmert,Roy Ernström,Börje Ljungberg,Naomi E. Allen,Timothy J. Key,Kee Tee Khaw,Nicholas J. Wareham,Nadia Slimani,Isabelle Romieu,Lambertus A. Kiemeney,Elio Riboli +48 more
TL;DR: This study did not confirm a protective effect of total fruit and/or vegetable consumption on aggressive or non-aggressive UCC, but high consumption of certain types of vegetables and of fruits may reduce the risk of aggressive orNon- aggressive UCC; however chance findings cannot be excluded.
Journal ArticleDOI
Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)
Magdalena B. Wozniak,Paul Brennan,Darren R. Brenner,Darren R. Brenner,Kim Overvad,Anja Olsen,Anne Tjønneland,Marie-Christine Boutron-Ruault,Françoise Clavel-Chapelon,Guy Fagherazzi,Verena Katzke,Tilman Kühn,Heiner Boeing,Manuela M. Bergmann,Annika Steffen,Androniki Naska,Antonia Trichopoulou,Antonia Trichopoulou,Dimitrios Trichopoulos,Dimitrios Trichopoulos,Calogero Saieva,Sara Grioni,Salvatore Panico,Rosario Tumino,Paolo Vineis,H. Bas Bueno-de-Mesquita,Petra H.M. Peeters,Petra H.M. Peeters,Anette Hjartåker,Elisabete Weiderpass,Larraitz Arriola,Esther Molina-Montes,Eric J. Duell,Carmen Santiuste,Ramón Alonso De La Torre,Aurelio Barricarte Gurrea,Tanja Stocks,Tanja Stocks,Mattias Johansson,Mattias Johansson,Börje Ljungberg,Nicholas J. Wareham,Kay-Tee Khaw,Ruth C. Travis,Amanda J. Cross,Neil Murphy,Elio Riboli,Ghislaine Scelo +47 more
TL;DR: Moderate alcohol consumption was associated with a decreased risk of renal cancer and for average lifetime alcohol consumption and for all renal cancer subsites combined or for renal parenchyma subsite.
Journal ArticleDOI
Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Fatemeh Saberi Hosnijeh,Petra H.M. Peeters,Isabelle Romieu,Rachel S. Kelly,Elio Riboli,Anja Olsen,Anne Tjønneland,Guy Fagherazzi,Françoise Clavel-Chapelon,Laure Dossus,Alexandra Nieters,Birgit Teucher,Antonia Trichopoulou,Androniki Naska,Elisavet Valanou,Amalia Mattiello,Sabina Sieri,Christine L. Parr,Dagrun Engeset,Guri Skeie,Miren Dorronsoro,Aurelio Barricarte,María José Sánchez,Ulrika Ericson,Emily Sonestedt,H. Bas Bueno-de-Mesquita,Martine M. Ros,Ruth C. Travis,Timothy J. Key,Paolo Vineis,Roel Vermeulen +30 more
TL;DR: This study did not support a possible link between selected dietary factors and risk of leukemias, and additional subtype analyses showed no dietary association with risk of major subtypes of leukedmias.
Journal ArticleDOI
Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study.
Veronique Chajes,Carine Biessy,Pietro Ferrari,Isabelle Romieu,Heinz Freisling,Inge Huybrechts,Augustin Scalbert,Bas Bueno de Mesquita,Dora Romaguera,Marc J. Gunter,Paolo Vineis,Camilla Plambeck Hansen,Marianne Uhre Jakobsen,Franҫoise Clavel-Chapelon,Guy Fagherazzi,Marie-Christine Boutron-Ruault,Verana Katzke,Jasmine Neamat-Allah,Heiner Boeing,Ursula Bachlechner,Antonia Trichopoulou,Androniki Naska,Philippos Orfanos,Valeria Pala,Giovanna Masala,Amalia Mattiello,Guri Skeie,Elisabete Weiderpass,Antonio Agudo,José María Huerta,Eva Ardanaz,María José Sánchez,Miren Dorronsoro,José Ramón Quirós,Ingegerd Johansson,Anna Winkvist,Emily Sonested,Timothy J. Key,Kay-Tee Khaw,NJ Wareham,Petra H.M. Peeters,Nadia Slimani +41 more
TL;DR: Data suggest that a high intake of industrial trans fatty acids may decrease the risk of weight loss, particularly in women, and Prevention of obesity should consider limiting the consumption of highly processed foods, the main source of industrially-produced trans fatty acid.
Journal ArticleDOI
Anthropometry, physical activity and hip fractures in the elderly
Vassiliki Benetou,Philippos Orfanos,Ioannis S. Benetos,Valeria Pala,Alberto Evangelista,Graziella Frasca,Maria Concetta Giurdanella,Petra H.M. Peeters,Yvonne T. van der Schouw,Sabine Rohrmann,Jakob Linseisen,Heiner Boeing,Cornelia Weikert,Ulrika Pettersson,Bethany Van Guelpen,H. Bas Bueno-de-Mesquita,Jone M. Altzibar,Paolo Boffetta,Antonia Trichopoulou +18 more
TL;DR: Evidence is found that high body stature increased and high BMI decreased the incidence of hip fractures in a prospective cohort study of elderly Europeans, and leisure-time physical activity appears to play a beneficial role in the prevention of hip fracture risk.