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Petra H.M. Peeters

Researcher at Utrecht University

Publications -  720
Citations -  73551

Petra H.M. Peeters is an academic researcher from Utrecht University. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Breast cancer. The author has an hindex of 119, co-authored 720 publications receiving 63681 citations. Previous affiliations of Petra H.M. Peeters include Memorial Sloan Kettering Cancer Center & Medical Research Council.

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Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

TL;DR: An inverse associations between fruit and vegetable consumption and risk of lymphomas overall could not be confirmed and associations with lymphoma subentities such as DLBCL warrant further investigation.
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Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort

TL;DR: A high adherence to the Mediterranean diet is not associated with pancreatic cancer risk in the EPIC study, and there was no convincing evidence for heterogeneity by smoking status, body mass index, diabetes or European region.
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CA19-9 and apolipoprotein-A2 isoforms as detection markers for pancreatic cancer: a prospective evaluation.

TL;DR: The combination of CA19‐9 and ApoA2‐ATQ/AT alone and in combination with carbohydrate antigen 19–9 may improve detection of pancreatic cancer up to 18 months prior to diagnosis under usual care, and may provide a useful first measure for pancreatic cancers detection prior to imaging.
Journal Article

The risk of cancer in the Netherlands

TL;DR: Detailed rates of risks of cancer are useful for policy issues such as decisions to implement screening programmes, for public education, and for patient counselling, as in the field of clinical genetics.
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Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort.

TL;DR: Overall, dietary magnesium, total iron and heme‐iron were not associated with pancreatic cancer risk during the follow-up period, but in female smokers, a higher intake of heme-iron was associated with increased pancreaticcancer risk.