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Petra H.M. Peeters

Researcher at Utrecht University

Publications -  720
Citations -  73551

Petra H.M. Peeters is an academic researcher from Utrecht University. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Breast cancer. The author has an hindex of 119, co-authored 720 publications receiving 63681 citations. Previous affiliations of Petra H.M. Peeters include Memorial Sloan Kettering Cancer Center & Medical Research Council.

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Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

TL;DR: There is a considerable variation in the plasma concentrations of total AR and concentrations of AR homologues across ten European countries, reflecting both quantitative and qualitative differences in the intake of whole-grain wheat and rye.
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Prediagnostic plasma testosterone, sex hormone-binding globulin, IGF-I and hepatocellular carcinoma: etiological factors or risk markers?

TL;DR: The observed associations of HCC with prediagnostic SHBG, free testosterone and IGF‐I concentrations are in directions opposite to that expected under the etiological hypotheses.
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Circulating sex hormones in relation to anthropometric, sociodemographic and behavioural factors in an international dataset of 12,300 men

Eleanor L. Watts, +58 more
- 27 Dec 2017 - 
TL;DR: Circulating sex hormones in men are strongly associated with age and body mass index, and to a lesser extent with smoking status and alcohol consumption.
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Polymorphisms of Helicobacter pylori signaling pathway genes and gastric cancer risk in the European prospective investigation into cancer‐eurgast cohort

TL;DR: Helicobacter pylori is a recognized causal factor of noncardia gastric cancer (GC), and Lipopolysaccaride and peptidoglycan of this bacterium are recognized by CD14, TLR4 and NOD2 human proteins as discussed by the authors.
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Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition

TL;DR: No consistent associations between red and processed meat consumption and lymphoma risk were observed, but it was found that the consumption of poultry was related to an increased risk of B‐cell lymphomas.