Swedish Institute

About: Swedish Institute is a government organization based out in Stockholm, Sweden. It is known for research contribution in the topics: Population & Health care. The organization has 1657 authors who have published 2301 publications receiving 103682 citations. The organization is also known as: Svenska Institutet.

Co‐injection molding: Effect of processing on material distribution and mechanical properties of a sandwich molded plate

Abstract: The effect of molding parameters on material distribution and mechanical properties of co-injection molded plates has been studied using experimental design. The plates were molded with a polyamide 6 (PA 6) as skin and a 20% glass fiber-reinforced polybutyleneterephtalate (PBTP) as core. Five molding parameters—injection velocity, mold temperature, skin and core temperature, and core content—were varied in two levels. The statistical analysis of the results showed that three parameters—Injection velocity, core temperature, and core content—were the most significant in affecting skin/core distribution. A high core temperature was the most significant variable promoting a constant core thickness, while core content was the most significant factor influencing a breakthrough of the core. Mechanical properties, such as flexural and impact strength showed a high correlation with the skin/core distribution. The slight increase in falling weight impact strength of the sandwich molded plates, compared to similar plates molded from PBTP only, could be explained from the failure process, which initiates in the brittle core and propagates through the ductile skins.

Two geographically separated food-borne outbreaks in Sweden linked by an unusual Cryptosporidium parvum subtype, October 2010.

Abstract: The number of sporadic cases of Cryptosporidium identified in the Stockholm county area increased above the expected limit during October 2010. Additionally, two food-borne outbreaks of cryptosporidiosis occurred in two other Swedish cities: Umea (4 October) and Orebro (9 October). The outbreak investigations did not reveal any responsible food item, however fresh herbs were suspected. Thirty stool samples, originating from all three events, tested positive for Cryptosporidium oocysts. Polymerase chain reaction (PCR) and subsequent restriction fragment length polymorphism (RFLP) revealed that 27 individuals were infected with C. parvum, two with C. hominis, and one with C. felis. Using sequence analysis of the GP60 glycoprotein gene, a polymorphic marker with high intra-species diversity, we identified the same C. parvum subtype IIdA24G1 in samples from both the Umea outbreak and the Stockholm area cases, thus indicating a possible outbreak in the Stockholm area and establishing a link between these two events. C. parvum IIdA24G1 has not previously been described in connection with a food-borne outbreak. For the outbreak in Orebro, another subtype was identified: C. parvum IIdA20G1e. These findings demonstrate that subtyping C. parvum isolates using GP60 gene amplification can be used to link cases in an outbreak investigation and we recommend its use in future similar events.

The Escherichia coli CsrB and CsrC small RNAs are strongly induced during growth in nutrient-poor medium.

Abstract: The carbon storage regulatory (Csr) system is a complex network controlling various phenotypes in many eubacteria. So far, the external conditions by which the system is regulated are poorly understood. Here we show that the expression of the two noncoding small RNAs CsrB and CsrC in Escherichia coli is strongly increased in cultures grown in minimal medium. Addition of tryptone, casamino acids or a mixture of amino acids to a culture grown in minimal medium led to a rapid reduction in the levels of CsrB. Based on this we propose that the expression of the Csr sRNAs is controlled by the amino acid availability in the growth medium.