Journal ArticleDOI
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Mohamed Elleuch,Dorothea Bedigian,Olivier Roiseux,Souhail Besbes,Christophe Blecker,Hamadi Attia +5 more
TLDR
In this paper, analytical methods and fractionation techniques of dietary fibres are evaluated for improving physical and structural properties of hydration, oil holding capacity, viscosity, texture, sensory characteristics, and shelf-life.About:
This article is published in Food Chemistry.The article was published on 2011-01-15. It has received 1263 citations till now.read more
Citations
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Determinación de fibra dietaría en polen apícola colombiano determination of dietary fiber in colombian honey-bee pollen
TL;DR: Cincuenta muestras de polen apicola deshidratado proveniente de los departamentos de Boyaca y Cundinamarca fueron colectadas y se analizo el contenido de...
Journal ArticleDOI
Crispbreads with Carrot and Pumpkin Processing by-Products
TL;DR: In this paper, the authors investigated means to increase nutritional compound content in extruded crispbread with carrot and pumpkin processing by-products and found that the carotenoid content increased significantly with addition of pumpkin and carrot byproducts in crispbread samples.
Journal ArticleDOI
Chemometrics applied to physical, physicochemical and sensorial attributes of chicken hamburgers blended with green banana and passion fruit epicarp biomasses
Kamila de Lima Santos,Carlos Artur Nascimento Alves,Francisca Moisés de Sousa,Thaisa Abrantes Souza Gusmão,Elenilson G. Alves Filho,Lucicléia Barros de Vasconcelos +5 more
TL;DR: In this paper, a chicken hamburger was prepared by adding biomass and using chemometrics as a tool to evaluate physical, physicochemical, sensory, and technological properties of the chicken.
Journal ArticleDOI
Partial substitution of whole wheat with acha and pigeon pea flours influences rheological properties of composite flours and quality of bread
TL;DR: In this article, the effect of partial substitution of whole wheat flour with indigenous, underutilized crops was evaluated, where wheat flour was partially replaced with acha and/or pigeon pea flours.
Journal ArticleDOI
Techniques Applied in Characterising Non-starch Polysaccharides in Underutilised Crops in Sub-Saharan Africa
TL;DR: Techniques applied in characterising non-starch polysaccharides in five underutilised crops in sub-Saharan Africa were discussed and showed various physiological effects in the small and large intestine.
References
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Journal ArticleDOI
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.
TL;DR: The DRIs represent the new approach adopted by the Food and Nutrition Board to providing quantitative estimates of nutrient intakes for use in a variety of settings, replacing and expanding on the past 50 years of periodic updates and revisions of the Recommended Dietary Allowances.
Journal ArticleDOI
Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents
P.J. Van Soest,R. H. Wine +1 more
TL;DR: In this paper, a standardization of the method is based on a nutritional concept which defines fiber as insoluble vegetable matter which is indigestible by proteolytic and diastatic enzymes and which cannot be utilized except by microbial fennentation in the digestive tracts of animais.
Journal ArticleDOI
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling.
TL;DR: The view of critical questions regarding pectin structure, biosynthesis, and function that need to be addressed in the coming decade are presented and new methods that may be useful to study localized pectins in the plant cell wall are described.
Book
Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
TL;DR: In this article, a review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health.
Journal ArticleDOI
Position of the American Dietetic Association: health implications of dietary fiber.
TL;DR: Fiber is one of the structural and storage polysaccharides and lignin in plants that are not digested in the human stomach and small intestine, and it is associated with a lower risk of colon cancer.