Journal ArticleDOI
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Mohamed Elleuch,Dorothea Bedigian,Olivier Roiseux,Souhail Besbes,Christophe Blecker,Hamadi Attia +5 more
TLDR
In this paper, analytical methods and fractionation techniques of dietary fibres are evaluated for improving physical and structural properties of hydration, oil holding capacity, viscosity, texture, sensory characteristics, and shelf-life.About:
This article is published in Food Chemistry.The article was published on 2011-01-15. It has received 1263 citations till now.read more
Citations
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Journal ArticleDOI
Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies
TL;DR: In this paper, the effect of the particle size and the level of replacement with AP on the quality of sugar-snap cookies was evaluated in terms of rheological properties, color, texture, and global acceptability of the final product.
Journal ArticleDOI
Fiber-Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates.
TL;DR: Inclusion of apple pomace showed potential of producing extrudates with significantly higher expansion than cornstarch control, with relatively lower energy inputs, which will help the development of fiber-enriched extruded snacks that would have favorable consumer traits.
Journal ArticleDOI
Morphologies, volume fraction and viscosity of cell wall particle dispersions particle related to sensory perception
TL;DR: In this paper, three carrot cell wall particle dispersions with distinct particle morphologies were produced using a combination of temperature, heating time and mechanical shear forces, and the dispersions containing single cells or cell fragments were perceived as creamy, cohesive and mouthcoating with no grainy mouthfeel.
Journal ArticleDOI
Dietary fiber concentrates recovered from agro-industrial by-products: Functional properties and application as physical carriers for probiotics
TL;DR: In this article, an ethanol-washing method was used to obtain these dietary fiber concentrates from six agro-industrial byproducts (blackcurrant pomace, banana peels, clementine peel, oat hull, potato peel and wheat bran) and applied them as probiotic carriers.
Journal ArticleDOI
Functional Properties and Morphological Characters of Soluble Dietary Fibers in Different Edible Parts of Angelica Keiskei
TL;DR: It can be concluded that the obtained SDFs, especially for RSDF and SSDF, can be used in the food industry as fiber-rich functional ingredients.
References
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Journal ArticleDOI
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.
TL;DR: The DRIs represent the new approach adopted by the Food and Nutrition Board to providing quantitative estimates of nutrient intakes for use in a variety of settings, replacing and expanding on the past 50 years of periodic updates and revisions of the Recommended Dietary Allowances.
Journal ArticleDOI
Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents
P.J. Van Soest,R. H. Wine +1 more
TL;DR: In this paper, a standardization of the method is based on a nutritional concept which defines fiber as insoluble vegetable matter which is indigestible by proteolytic and diastatic enzymes and which cannot be utilized except by microbial fennentation in the digestive tracts of animais.
Journal ArticleDOI
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling.
TL;DR: The view of critical questions regarding pectin structure, biosynthesis, and function that need to be addressed in the coming decade are presented and new methods that may be useful to study localized pectins in the plant cell wall are described.
Book
Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
TL;DR: In this article, a review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health.
Journal ArticleDOI
Position of the American Dietetic Association: health implications of dietary fiber.
TL;DR: Fiber is one of the structural and storage polysaccharides and lignin in plants that are not digested in the human stomach and small intestine, and it is associated with a lower risk of colon cancer.