Journal ArticleDOI
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Mohamed Elleuch,Dorothea Bedigian,Olivier Roiseux,Souhail Besbes,Christophe Blecker,Hamadi Attia +5 more
TLDR
In this paper, analytical methods and fractionation techniques of dietary fibres are evaluated for improving physical and structural properties of hydration, oil holding capacity, viscosity, texture, sensory characteristics, and shelf-life.About:
This article is published in Food Chemistry.The article was published on 2011-01-15. It has received 1263 citations till now.read more
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Caracterização nutricional e resposta sensorial de pães de mel com alto teor de fibra alimentar elaborados com farinhas de subprodutos do processamento de frutas
Fernanda Teixeira Macagnan,Fernanda Aline de Moura,Lucciélli Rodrigues dos Santos,Marilia Bizzani,Leila Picolli da Silva +4 more
TL;DR: Os resultados indicaram a possibilidade de uso desses subprodutos de frutas como ingredientes fi brosos para serem usados na formulacao de produtos alimenticios diferenciados, como o pao de mel.
Journal ArticleDOI
Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM)
Raquel Guiné,João Duarte,Manuela Ferreira,Paula Correia,Marcela Leal,Ivana Rumbak,Irena Colić Barić,Drazenka Komes,Zvonimir Šatalić,Marijana Matek Sarić,Monica Tarcea,Zita Fazakas,Dijana Jovanoska,Dragoljub Vanevski,Elena Vittadini,Nicoletta Pellegrini,Viktória Szűcs,Júlia Harangozó,Ayman El-Meghawry El-Kenawy,Omnia EL-Shenawy,Erkan Yalçın,Cem Kösemeci,Dace Klava,Evita Straumite +23 more
TL;DR: This study allowed validating the KADF scale, increasing the degree of confidence in the information obtained through this instrument in this and in future studies.
Journal ArticleDOI
Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality
Mohamed Bouaziz,Mohamed Bouaziz,Brahim Bchir,Tayssir Ben Salah,Abir Mokni,Hajer Ben Hlima,Slim Smaoui,Hamadi Attia,Souhail Besbes +8 more
TL;DR: In this paper, a low-fat and a high-fiber level were formulated by the incorporation of insoluble fibers from Tunisian Deglet Nour date seeds as insoluble fiber concentrate (IFC) at 3, 5, and 10% (w/w).
Journal ArticleDOI
Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques
TL;DR: In this article , the use of scarlet runner bean (Phaseolus coccineus L.) flour having high protein content in the production of vegan cake, determine the product properties, and analyze the preferences of consumers.
Journal ArticleDOI
Characterization of Bread Enriched with Jerusalem Artichoke Powder Content
TL;DR: In this article, the authors characterized wheat bread enriched with content of Jerusalem artichoke powder by organoleptic properties, nutritional and caloric value, microbiological safety, glycemic index (GI) and glycemic load (GL).
References
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Journal ArticleDOI
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.
TL;DR: The DRIs represent the new approach adopted by the Food and Nutrition Board to providing quantitative estimates of nutrient intakes for use in a variety of settings, replacing and expanding on the past 50 years of periodic updates and revisions of the Recommended Dietary Allowances.
Journal ArticleDOI
Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents
P.J. Van Soest,R. H. Wine +1 more
TL;DR: In this paper, a standardization of the method is based on a nutritional concept which defines fiber as insoluble vegetable matter which is indigestible by proteolytic and diastatic enzymes and which cannot be utilized except by microbial fennentation in the digestive tracts of animais.
Journal ArticleDOI
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling.
TL;DR: The view of critical questions regarding pectin structure, biosynthesis, and function that need to be addressed in the coming decade are presented and new methods that may be useful to study localized pectins in the plant cell wall are described.
Book
Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
TL;DR: In this article, a review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health.
Journal ArticleDOI
Position of the American Dietetic Association: health implications of dietary fiber.
TL;DR: Fiber is one of the structural and storage polysaccharides and lignin in plants that are not digested in the human stomach and small intestine, and it is associated with a lower risk of colon cancer.