Journal ArticleDOI
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Mohamed Elleuch,Dorothea Bedigian,Olivier Roiseux,Souhail Besbes,Christophe Blecker,Hamadi Attia +5 more
TLDR
In this paper, analytical methods and fractionation techniques of dietary fibres are evaluated for improving physical and structural properties of hydration, oil holding capacity, viscosity, texture, sensory characteristics, and shelf-life.About:
This article is published in Food Chemistry.The article was published on 2011-01-15. It has received 1263 citations till now.read more
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Book ChapterDOI
Functional Properties of Snack Bars
TL;DR: Snack bars are versatile products often made, with cereals, fruits, and nuts being an ideal food format to deliver healthy nutrients, bioactive compounds, and dietary fiber to the consumers.
Journal ArticleDOI
Trends in the Use of Plant Non-Starch Polysaccharides within Food, Dietary Supplements, and Pharmaceuticals: Beneficial Effects on Regulation and Wellbeing of the Intestinal Tract
TL;DR: In this article, non-starch polysaccharides, such as β-glucan, arabinoxylan, galactomannan, fructan, and heteropolysaccarides from mucilages, are described as useful sources for adequate and tailor-made products aimed for regulation of the colon and wellbeing effects on the gut microbiota.
Journal ArticleDOI
Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties.
TL;DR: In this article, the effect of RPC inclusion on the physical and technofunctional properties of starch-containing directly expanded products was investigated in a closed cavity rheometer at extrusion-like conditions and it was shown that with increasing RPC level the complex viscosity of extruded starch/RPC blends increased, which could be linked to expansion behavior.
Journal ArticleDOI
Chemical, Physicochemical and Functional Characteristics of Dietary Fiber Obtained from Asparagus Byproducts (Asparagus officinalis L.)
TL;DR: In this article, the authors obtained fiber from asparagus byproducts and determined its chemical composition (Total Dietary Fiber (TDF), protein, moisture and ash), physicochemical (pH, and water activity (a w )) and functional characteristics (Water Absorption Index (WAI), Water Solubility Index (WSI), OAI and Swelling Volume (SV)) The plant material was treated through extraction and dehydration thermal treatments A response surface model was applied to evaluate the effects of extraction and drying temperatures
Journal Article
Caracterización de la Funcionalidad Tecnológica de una Fuente Rica en Fibra Dietaria Obtenida a partir de Cáscara de Plátano
TL;DR: In this article, cascaras de cascara de platano verde (Musa AAB) fueron sometidas a un proceso industrial que involucro etapas de seleccion, lavado, troceado, secado, and molido (hasta alcanzar una humedad final del 5%).
References
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Journal ArticleDOI
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.
TL;DR: The DRIs represent the new approach adopted by the Food and Nutrition Board to providing quantitative estimates of nutrient intakes for use in a variety of settings, replacing and expanding on the past 50 years of periodic updates and revisions of the Recommended Dietary Allowances.
Journal ArticleDOI
Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents
P.J. Van Soest,R. H. Wine +1 more
TL;DR: In this paper, a standardization of the method is based on a nutritional concept which defines fiber as insoluble vegetable matter which is indigestible by proteolytic and diastatic enzymes and which cannot be utilized except by microbial fennentation in the digestive tracts of animais.
Journal ArticleDOI
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling.
TL;DR: The view of critical questions regarding pectin structure, biosynthesis, and function that need to be addressed in the coming decade are presented and new methods that may be useful to study localized pectins in the plant cell wall are described.
Book
Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
TL;DR: In this article, a review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health.
Journal ArticleDOI
Position of the American Dietetic Association: health implications of dietary fiber.
TL;DR: Fiber is one of the structural and storage polysaccharides and lignin in plants that are not digested in the human stomach and small intestine, and it is associated with a lower risk of colon cancer.