Journal ArticleDOI
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Mohamed Elleuch,Dorothea Bedigian,Olivier Roiseux,Souhail Besbes,Christophe Blecker,Hamadi Attia +5 more
TLDR
In this paper, analytical methods and fractionation techniques of dietary fibres are evaluated for improving physical and structural properties of hydration, oil holding capacity, viscosity, texture, sensory characteristics, and shelf-life.About:
This article is published in Food Chemistry.The article was published on 2011-01-15. It has received 1263 citations till now.read more
Citations
More filters
Journal ArticleDOI
Effects of fat replacement on properties of whole wheat bread
Patrícia Matos Scheuer,Bruna Mattioni,Pedro Luiz Manique Barreto,Flávio Martins Montenegro,Cristiane Rodrigues Gomes-Ruffi,Sílvia Biondi,Mariana Kilpp,Alicia de Francisco +7 more
TL;DR: In this article, the centesimal composition of wheat flour samples along with their farinographic parameters (water absorption, development time and stability) and also verify the specific volume, crumb texture profile and digital imaging of bread loaves made with 60% whole wheat flour and 3% fat or fat replacer.
Book ChapterDOI
Prebiotics and Dairy Applications
Oana Lelia Pop,Liana-Claudia Salanță,Carmen Pop,Teodora Emilia Coldea,Sonia Socaci,Ramona Suharoschi,Dan Cristian Vodnar +6 more
TL;DR: This chapter is revising the current knowledge of the health effects of dietary fiber and prebiotic and dairy applications, and the line between prebiotics and nonprebiotic dietary fiber remains vague.
Journal ArticleDOI
Upcycling of Belgian endive (Cichorium intybus var. foliosum) by-products. Chemical composition and functional properties of dietary fibre root powders
TL;DR: DFC-BE offers an excellent water holding capacity, and a swelling capacity of 23.46 mL water/g DW, suggesting possible use as a functional food ingredient, and total dietary fibre concentration was higher in D FC-BE than in FRP-BE.
Journal ArticleDOI
Soybean Okara modulates gut microbiota in rats fed a high-fat diet
E. Pérez-López,Ana M. Veses,Noemí Redondo,M.D. Tenorio-Sanz,M.J. Villanueva,Araceli Redondo-Cuenca,Ascensión Marcos,Esther Nova,Inmaculada Mateos-Aparicio,Pilar Rupérez +9 more
TL;DR: Okara is a valuable and abundant byproduct from soybean processing which has a high dietary fibre content, mainly composed of insoluble fibre as discussed by the authors, and a high hydrostatic pressure treatment combined with Ultraflo® L enzyme was applied to prepare a soluble dietary fibre-enriched Okara.
Journal ArticleDOI
Flour, dough and bread properties of wheat flour substituted with orange-fleshed sweetpotato flour
TL;DR: In this article, the quality attributes of composite flours, including wheat and bread from wheat flour substituted with orange-fleshed sweetpotato (OFSP) flour at 0-30% levels were investigated.
References
More filters
Journal ArticleDOI
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.
TL;DR: The DRIs represent the new approach adopted by the Food and Nutrition Board to providing quantitative estimates of nutrient intakes for use in a variety of settings, replacing and expanding on the past 50 years of periodic updates and revisions of the Recommended Dietary Allowances.
Journal ArticleDOI
Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents
P.J. Van Soest,R. H. Wine +1 more
TL;DR: In this paper, a standardization of the method is based on a nutritional concept which defines fiber as insoluble vegetable matter which is indigestible by proteolytic and diastatic enzymes and which cannot be utilized except by microbial fennentation in the digestive tracts of animais.
Journal ArticleDOI
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling.
TL;DR: The view of critical questions regarding pectin structure, biosynthesis, and function that need to be addressed in the coming decade are presented and new methods that may be useful to study localized pectins in the plant cell wall are described.
Book
Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
TL;DR: In this article, a review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health.
Journal ArticleDOI
Position of the American Dietetic Association: health implications of dietary fiber.
TL;DR: Fiber is one of the structural and storage polysaccharides and lignin in plants that are not digested in the human stomach and small intestine, and it is associated with a lower risk of colon cancer.