Journal ArticleDOI
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Mohamed Elleuch,Dorothea Bedigian,Olivier Roiseux,Souhail Besbes,Christophe Blecker,Hamadi Attia +5 more
TLDR
In this paper, analytical methods and fractionation techniques of dietary fibres are evaluated for improving physical and structural properties of hydration, oil holding capacity, viscosity, texture, sensory characteristics, and shelf-life.About:
This article is published in Food Chemistry.The article was published on 2011-01-15. It has received 1263 citations till now.read more
Citations
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Journal ArticleDOI
Some Properties of Bio-Yogurt Enriched with Cellulose Fiber
TL;DR: In this article, bio-yogurts with cellulose fiber (CF) addition at various levels (0, 0.5, 1% and 2%) and stored at 4°C ± 1°C for 20 days were analyzed.
Study of physicochemical properties and antioxidant content of mango (Mangifera indica L.) fruit
TL;DR: In this article, the physicochemical properties and antioxidant composition of four mango varieties (Tommy Atkins, Apple, Keitt, and Kent) grown in Ethiopia and compared their composition to previously reported results on mangoes grown in other parts of the world were determined.
Journal ArticleDOI
Microwave assisted green synthesis of guar gum esters with enhanced physico-chemical properties
TL;DR: In this paper, a microwave assisted synthesis of guar gum derivatives such as (acetate, butyrate and propionate; GG1-GG3) was performed for 15 min at 600 W using iodine as a reaction promoter.
Dissertation
Valorizacija nutritivnog profila keksa proizvedenog sa dodatkom sporednih proizvoda prehrambene industrije
TL;DR: Petrović et al. as mentioned in this paper examined the effect of replacing a portion of wheat flour with extruded snack products enriched with the addition of wheat germ, brewer's spent grain and apple pomace on the rheological and textural properties of dough and on characteristics of cookies.
References
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Journal ArticleDOI
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.
TL;DR: The DRIs represent the new approach adopted by the Food and Nutrition Board to providing quantitative estimates of nutrient intakes for use in a variety of settings, replacing and expanding on the past 50 years of periodic updates and revisions of the Recommended Dietary Allowances.
Journal ArticleDOI
Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents
P.J. Van Soest,R. H. Wine +1 more
TL;DR: In this paper, a standardization of the method is based on a nutritional concept which defines fiber as insoluble vegetable matter which is indigestible by proteolytic and diastatic enzymes and which cannot be utilized except by microbial fennentation in the digestive tracts of animais.
Journal ArticleDOI
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling.
TL;DR: The view of critical questions regarding pectin structure, biosynthesis, and function that need to be addressed in the coming decade are presented and new methods that may be useful to study localized pectins in the plant cell wall are described.
Book
Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
TL;DR: In this article, a review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health.
Journal ArticleDOI
Position of the American Dietetic Association: health implications of dietary fiber.
TL;DR: Fiber is one of the structural and storage polysaccharides and lignin in plants that are not digested in the human stomach and small intestine, and it is associated with a lower risk of colon cancer.