Journal ArticleDOI
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Mohamed Elleuch,Dorothea Bedigian,Olivier Roiseux,Souhail Besbes,Christophe Blecker,Hamadi Attia +5 more
TLDR
In this paper, analytical methods and fractionation techniques of dietary fibres are evaluated for improving physical and structural properties of hydration, oil holding capacity, viscosity, texture, sensory characteristics, and shelf-life.About:
This article is published in Food Chemistry.The article was published on 2011-01-15. It has received 1263 citations till now.read more
Citations
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Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients
Maria Florencia Basanta,Marina F. de Escalada Pla,María D. Raffo,Carlos A. Stortz,Ana M. Rojas +4 more
TL;DR: In this article, residues discarded at cherry fruit harvesting were extracted with ethanol from ‘Chelan, ‘Brooks, and ‘Sunburst’ varieties to obtain cherry fibers constituted by the cell wall polysaccharides, applicable as functional food ingredients, additives and/or dietary fibers.
Journal ArticleDOI
Adsorption activity of coconut (Cocos nucifera L.) cake dietary fibers: effect of acidic treatment, cellulase hydrolysis, particle size and pH
TL;DR: In this paper, the effects of acidification, cellulase hydrolysis, particle size distribution and pH on the adsorption capacity of defatted coconut cake dietary fibers (DCCDF) were studied.
Journal ArticleDOI
Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract
Joana R. Costa,Manuela Amorim,Ana A. Vilas-Boas,Renata V. Tonon,Lourdes M.C. Cabral,Lorenzo Pastrana,Manuela Pintado +6 more
TL;DR: This novel and green GP extract proved to be composed of relevant bioactive molecules, including xylooligosaccharides, polyphenols, organic acids, and minerals, which provided different biological properties; it has potential applications in the food industry such that it can be used as an ingredient in the development of new functional foods.
Journal ArticleDOI
By-product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber
TL;DR: The composition and antioxidant activity of by-products generated during the decoction of calyces of four Mexican Hibiscus sabdariffa L. cultivars were evaluated to assess them as a source of functional ingredients and could be used as an antioxidant DF source.
Journal ArticleDOI
Total phenolic, chromium contents and antioxidant activity of raw and processed sugars
Munawar Iqbal,M. Afzal Qamar,Tanveer Hussain Bokhari,Mazhar Abbas,Fida Hussain,Nasir Masood,Ali Keshavarzi,Naseem Qureshi,Arif Nazir +8 more
TL;DR: In this article, the sugar samples (refined, raw, gur (Jaggery/jaggeree) and molasses) were collected from 20 different agro-climatic regions of Pakistan and analyzed for the chromium concentration, total phenolic and antioxidant activity, in order to evaluate the processing effect.
References
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Journal ArticleDOI
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.
TL;DR: The DRIs represent the new approach adopted by the Food and Nutrition Board to providing quantitative estimates of nutrient intakes for use in a variety of settings, replacing and expanding on the past 50 years of periodic updates and revisions of the Recommended Dietary Allowances.
Journal ArticleDOI
Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents
P.J. Van Soest,R. H. Wine +1 more
TL;DR: In this paper, a standardization of the method is based on a nutritional concept which defines fiber as insoluble vegetable matter which is indigestible by proteolytic and diastatic enzymes and which cannot be utilized except by microbial fennentation in the digestive tracts of animais.
Journal ArticleDOI
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling.
TL;DR: The view of critical questions regarding pectin structure, biosynthesis, and function that need to be addressed in the coming decade are presented and new methods that may be useful to study localized pectins in the plant cell wall are described.
Book
Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
TL;DR: In this article, a review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health.
Journal ArticleDOI
Position of the American Dietetic Association: health implications of dietary fiber.
TL;DR: Fiber is one of the structural and storage polysaccharides and lignin in plants that are not digested in the human stomach and small intestine, and it is associated with a lower risk of colon cancer.