Journal ArticleDOI
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Mohamed Elleuch,Dorothea Bedigian,Olivier Roiseux,Souhail Besbes,Christophe Blecker,Hamadi Attia +5 more
TLDR
In this paper, analytical methods and fractionation techniques of dietary fibres are evaluated for improving physical and structural properties of hydration, oil holding capacity, viscosity, texture, sensory characteristics, and shelf-life.About:
This article is published in Food Chemistry.The article was published on 2011-01-15. It has received 1263 citations till now.read more
Citations
More filters
Journal ArticleDOI
Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties.
Guillermo Niño-Medina,Dolores Muy-Rangel,Ana Laura de la Garza,Werner Rubio-Carrasco,Briceida Pérez-Meza,Ana P Araujo-Chapa,Kelsy A Gutiérrez-Álvarez,Vania Urías-Orona +7 more
TL;DR: Dietary fiber addition favored the reduction of weight loss and firmness of white bread during storage and the content calcium, phenolics, as well as antioxidant capacity were slightly improved.
Journal ArticleDOI
Opportunities for upcycling cereal byproducts with special focus on Distiller's grains
TL;DR: In this article, a review of present-day and future approaches of CBP upcycling is presented, which includes unexplored potential among the fractions of dietary fiber, protein and phenolic compounds that could be utilized as starting materials for food applications.
Journal ArticleDOI
Effects of orange by-product fiber incorporation on the functional and technological properties of pasta
Tainara de Moraes Crizel,Alessandro de Oliveira Rios,Roberta Cruz Silveira Thys,Simone Hickmann Flôres +3 more
TL;DR: In this paper, the authors evaluated the impact of incorporating orange juice industry dietary fiber byproducts in fettuccini of fresh pasta and found that the results showed a significant increase in solid loss content when the incorporation of orange fiber was greater than 50 g/kg.
Journal ArticleDOI
Comprehensive review on naringenin and naringin polyphenols as a potent anticancer agent
Abdur Rauf,Mohammad Sharifi,Muhammad Imran,Kashif Bashir,Shahid A. Khan,Saikat Mitra,Talha Bin Emran,Kamala Badalova,Md. Sahab Uddin,Mohammad S. Mubarak,Abdullah S. M. Aljohani,Fahad A. Alhumaydhi,Marina Derkho,Serdar Korpayev,Gokhan Zengin +14 more
TL;DR: The potential of naringin and naringenin in managing different types of cancers is outlined and a variety of cell signaling pathways mediates their anti-carcinogenic properties.
Journal ArticleDOI
Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review
Joana R. Costa,Renata V. Tonon,Lourdes M.C. Cabral,Leda Maria Fortes Gottschalk,Lorenzo Pastrana,Manuela Pintado +5 more
TL;DR: Extraction of bioactive molecules has become a major trend in the valorization of food and agroindustrial byproducts, allowing a sustainable production of novel ingredients with different industria as discussed by the authors.
References
More filters
Journal ArticleDOI
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.
TL;DR: The DRIs represent the new approach adopted by the Food and Nutrition Board to providing quantitative estimates of nutrient intakes for use in a variety of settings, replacing and expanding on the past 50 years of periodic updates and revisions of the Recommended Dietary Allowances.
Journal ArticleDOI
Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents
P.J. Van Soest,R. H. Wine +1 more
TL;DR: In this paper, a standardization of the method is based on a nutritional concept which defines fiber as insoluble vegetable matter which is indigestible by proteolytic and diastatic enzymes and which cannot be utilized except by microbial fennentation in the digestive tracts of animais.
Journal ArticleDOI
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling.
TL;DR: The view of critical questions regarding pectin structure, biosynthesis, and function that need to be addressed in the coming decade are presented and new methods that may be useful to study localized pectins in the plant cell wall are described.
Book
Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
TL;DR: In this article, a review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health.
Journal ArticleDOI
Position of the American Dietetic Association: health implications of dietary fiber.
TL;DR: Fiber is one of the structural and storage polysaccharides and lignin in plants that are not digested in the human stomach and small intestine, and it is associated with a lower risk of colon cancer.