Journal ArticleDOI
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Mohamed Elleuch,Dorothea Bedigian,Olivier Roiseux,Souhail Besbes,Christophe Blecker,Hamadi Attia +5 more
TLDR
In this paper, analytical methods and fractionation techniques of dietary fibres are evaluated for improving physical and structural properties of hydration, oil holding capacity, viscosity, texture, sensory characteristics, and shelf-life.About:
This article is published in Food Chemistry.The article was published on 2011-01-15. It has received 1263 citations till now.read more
Citations
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Effect of dried fruits and vegetables powder on cakes quality: A review
TL;DR: In this article, the effects of dried fruits and vegetable powder (apple, quince, orange, various berries, grape pomace, mango, peach, melon, carrot, pumpkin and mushroom) on the batter rheology, physicochemical properties, organoleptic aspects and microbial attributes of the cakes were reviewed.
Journal ArticleDOI
Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing.
Domingo Ruiz-Cano,Francisca Pérez-Llamas,María José Frutos,Marino B. Arnao,Cristóbal Espinosa,José Ángel López-Jiménez,Julián Castillo,Salvador Zamora +7 more
TL;DR: The more interesting fractions for use as functional ingredients were those situated closer to the artichoke heart and thermally treated, which contained high levels of inulin, especially in the boiled inner bracts.
Journal ArticleDOI
Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller)
R. Minjares-Fuentes,Víctor Manuel Rodríguez-González,Rubén Francisco González-Laredo,Valeria Eim,María Reyes González-Centeno,Antoni Femenia +5 more
TL;DR: Main effects of different drying procedures on acemannan, the main bioactive polysaccharide from Aloe vera gel, were investigated, and changes were reflected in the functional properties which were severely affected.
Journal ArticleDOI
Seaweed polysaccharides (laminarin and fucoidan) as functional ingredients in pork meat: an evaluation of anti-oxidative potential, thermal stability and bioaccessibility.
TL;DR: Results highlight the potential use of seaweed extracts as functional ingredients in pork by indicating theoretical uptake of L/F antioxidant compounds.
Journal ArticleDOI
Soybean carbohydrate as fermentation feedstock for production of biofuels and value-added chemicals
Abdullah Al Loman,Lu-Kwang Ju +1 more
TL;DR: In this article, the various carbohydrate-rich waste byproducts generated from soybean processing and their compositions are described and a review can facilitate knowledge and technology integration for development of a soy-based biorefinery platform.
References
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Journal ArticleDOI
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.
TL;DR: The DRIs represent the new approach adopted by the Food and Nutrition Board to providing quantitative estimates of nutrient intakes for use in a variety of settings, replacing and expanding on the past 50 years of periodic updates and revisions of the Recommended Dietary Allowances.
Journal ArticleDOI
Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents
P.J. Van Soest,R. H. Wine +1 more
TL;DR: In this paper, a standardization of the method is based on a nutritional concept which defines fiber as insoluble vegetable matter which is indigestible by proteolytic and diastatic enzymes and which cannot be utilized except by microbial fennentation in the digestive tracts of animais.
Journal ArticleDOI
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling.
TL;DR: The view of critical questions regarding pectin structure, biosynthesis, and function that need to be addressed in the coming decade are presented and new methods that may be useful to study localized pectins in the plant cell wall are described.
Book
Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
TL;DR: In this article, a review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health.
Journal ArticleDOI
Position of the American Dietetic Association: health implications of dietary fiber.
TL;DR: Fiber is one of the structural and storage polysaccharides and lignin in plants that are not digested in the human stomach and small intestine, and it is associated with a lower risk of colon cancer.