Journal ArticleDOI
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Mohamed Elleuch,Dorothea Bedigian,Olivier Roiseux,Souhail Besbes,Christophe Blecker,Hamadi Attia +5 more
TLDR
In this paper, analytical methods and fractionation techniques of dietary fibres are evaluated for improving physical and structural properties of hydration, oil holding capacity, viscosity, texture, sensory characteristics, and shelf-life.About:
This article is published in Food Chemistry.The article was published on 2011-01-15. It has received 1263 citations till now.read more
Citations
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Journal ArticleDOI
Glycemic Index (GI) and Glycemic Load (GL) Values for Dried Bisr and Tamr Dates
TL;DR: Dried date fruits induce similar glycemic responses regardless of their maturity stage, and their nutritional composition, glycemic index (GI) and glycemic load (GL) values are evaluated.
Development and quality evaluation of extruded fortified corn snack
TL;DR: Extruded fortified corn snack was developed by single type screw extruder using Corn Meal, Oat Meal and Whey Protein Concentrate as mentioned in this paper. The studies were conducted on incorporation of different ratios of CM, OM and WPC used and shelf life study was conducted for two months.
Book ChapterDOI
Significance of Fortification of Beneficial Natural Ingredients in Milk and Milk Products
Jagrani Minj,Sonam Dogra +1 more
TL;DR: Milk fortification could be considered as a supportive technique to deliver the required micronutrients and other functional ingredients and can serve as a tool to minimize nutrition deficiency and related diseases.
Journal ArticleDOI
Quality of Pepper Seed By-Products: A Review
TL;DR: In this paper , a literature review revealed the high quality of two pepper seed by-products (pepper seed oil and pepper seed flour) which could guide the food industry toward new product development based on the circular bioeconomy.
Journal ArticleDOI
Modulating the hydration properties of pea hull fibre by its composition as affected by mechanical processing and various extraction procedures
TL;DR: In this paper, the authors used pea hulls as an example of a fibre source with a complex cellulosic rich cell wall structure containing low-methoxylated pectin.
References
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Journal ArticleDOI
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.
TL;DR: The DRIs represent the new approach adopted by the Food and Nutrition Board to providing quantitative estimates of nutrient intakes for use in a variety of settings, replacing and expanding on the past 50 years of periodic updates and revisions of the Recommended Dietary Allowances.
Journal ArticleDOI
Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents
P.J. Van Soest,R. H. Wine +1 more
TL;DR: In this paper, a standardization of the method is based on a nutritional concept which defines fiber as insoluble vegetable matter which is indigestible by proteolytic and diastatic enzymes and which cannot be utilized except by microbial fennentation in the digestive tracts of animais.
Journal ArticleDOI
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling.
TL;DR: The view of critical questions regarding pectin structure, biosynthesis, and function that need to be addressed in the coming decade are presented and new methods that may be useful to study localized pectins in the plant cell wall are described.
Book
Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
TL;DR: In this article, a review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health.
Journal ArticleDOI
Position of the American Dietetic Association: health implications of dietary fiber.
TL;DR: Fiber is one of the structural and storage polysaccharides and lignin in plants that are not digested in the human stomach and small intestine, and it is associated with a lower risk of colon cancer.