Journal ArticleDOI
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Mohamed Elleuch,Dorothea Bedigian,Olivier Roiseux,Souhail Besbes,Christophe Blecker,Hamadi Attia +5 more
TLDR
In this paper, analytical methods and fractionation techniques of dietary fibres are evaluated for improving physical and structural properties of hydration, oil holding capacity, viscosity, texture, sensory characteristics, and shelf-life.About:
This article is published in Food Chemistry.The article was published on 2011-01-15. It has received 1263 citations till now.read more
Citations
More filters
Journal ArticleDOI
Dietary fiber and cell wall polysaccharides from plum (Prunus domestica L.) fruit, juice and pomace: Comparison of composition and functional properties for three plum varieties
Monika Kosmala,Joanna Milala,Krzysztof Kołodziejczyk,Jarosław Markowski,Monika Zbrzeźniak,Catherine M.G.C. Renard +5 more
TL;DR: In this paper, the pectins present in plum fruit, juice, and pomace for three plum varieties, namely, Promis, Najbolja, and Dąbrowicka, were characterized.
Journal ArticleDOI
Physicochemical characteristics of Bambara groundnut dietary fibres extracted using wet milling
TL;DR: In this article, the authors extract soluble and insoluble dietary fibres from four Bambara groundnut (BGN) varieties (black-eye, brown-eye and brown and red) using the wet milling method and evaluate their physicochemical properties.
Journal ArticleDOI
An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments
Elsa Uribe,Antonio Vega-Gálvez,Valentina Heredia,Alexis Pastén,Karina Di Scala,Karina Di Scala +5 more
TL;DR: In this article, a red edible seaweed (Pyropia orbicularis) subjected to vacuum drying at five temperatures (40-80°C) was evaluated. And the experimental drying curves were satisfactorily fitted to the Weibull model.
Journal ArticleDOI
The effect of pumpkin fibre on quality and storage stability of reduced-fat set-type yogurt
TL;DR: In this paper, the effect of pumpkin fiber (PF) on physicochemical, microbiological, rheological and microstructural characteristics of reduced-fat yogurt samples was investigated during storage.
Journal ArticleDOI
A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.
Guanghe Zhao,Ruifen Zhang,Lihong Dong,Fei Huang,Lei Liu,Yuanyuan Deng,Ma Yongxuan,Yan Zhang,Zhencheng Wei,Xiao Juan,Mingwei Zhang +10 more
TL;DR: Considering that bound phenolics could be released from food matrices by bacterial enzymes in the large intestine and go on to exert significant beneficial health effects in vivo, further studies are needed to investigate the release of the phenolic compounds from IDFDRB via gut microbiota and the related health benefits.
References
More filters
Journal ArticleDOI
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.
TL;DR: The DRIs represent the new approach adopted by the Food and Nutrition Board to providing quantitative estimates of nutrient intakes for use in a variety of settings, replacing and expanding on the past 50 years of periodic updates and revisions of the Recommended Dietary Allowances.
Journal ArticleDOI
Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents
P.J. Van Soest,R. H. Wine +1 more
TL;DR: In this paper, a standardization of the method is based on a nutritional concept which defines fiber as insoluble vegetable matter which is indigestible by proteolytic and diastatic enzymes and which cannot be utilized except by microbial fennentation in the digestive tracts of animais.
Journal ArticleDOI
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling.
TL;DR: The view of critical questions regarding pectin structure, biosynthesis, and function that need to be addressed in the coming decade are presented and new methods that may be useful to study localized pectins in the plant cell wall are described.
Book
Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
TL;DR: In this article, a review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health.
Journal ArticleDOI
Position of the American Dietetic Association: health implications of dietary fiber.
TL;DR: Fiber is one of the structural and storage polysaccharides and lignin in plants that are not digested in the human stomach and small intestine, and it is associated with a lower risk of colon cancer.