Journal ArticleDOI
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Mohamed Elleuch,Dorothea Bedigian,Olivier Roiseux,Souhail Besbes,Christophe Blecker,Hamadi Attia +5 more
TLDR
In this paper, analytical methods and fractionation techniques of dietary fibres are evaluated for improving physical and structural properties of hydration, oil holding capacity, viscosity, texture, sensory characteristics, and shelf-life.About:
This article is published in Food Chemistry.The article was published on 2011-01-15. It has received 1263 citations till now.read more
Citations
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Journal ArticleDOI
Using of non-traditional raw materials in the technology of cooked sausages with functional purposes
TL;DR: Using of nontraditional raw materials in the technology of cooked sausages with functional purposes and how this affects animal welfare and welfare is studied.
Dissertation
Effects of different pineapple dietary fibres on the quality parameters and cost of beef species sausage
TL;DR: Thesis presented in partial fulfillment of the requirements for the degree is presented in this article, which is the case for most of the students in the course of their studies at the Cape Peninsula University of Technology.
Journal ArticleDOI
Utilization of Orange, Banana and Potato Peels versus Their Ethanolic Extracts as Antioxidants in Corn Oil = استخدام قشور البرتقال والموز والبطاطس مقابل مستخلصاتها الكحولية كمضادات أكسدة في زيت الذرة
TL;DR: It was obvious that the peels under study along with their ethanolic extracts exhibited potent antioxidant activity for corn oil, but OP and its extract were superior in terms of lowering peroxide value, ρanisidine value and totox value along with treatment with BHT for oils stored at 60°C for 25 days, as compared to the control oil.
Dissertation
Utjecaj ultrazvuka visokog intenziteta na fizikalna svojstva, aktivnost polifenol oksidaze i bioaktivni potencijal pšeničnih posija
TL;DR: In this paper, the authors investigated the influence of different conditions of high intensity ultrasound treatment on the physical-chemical properties and bioactive profile of wheat bran, and found that high-intensity ultrasound had an impact on increasing the water retention capacity and swelling, and significant (p < 0.05) decrease in polyphenol oxidase activity.
Journal ArticleDOI
Investigation of physicochemical quality and textural attributes of muffins incorporated with pea pod powder as a source of dietary fiber and protein
TL;DR: In this paper , the authors proposed the utilization of pea pod powder (PPP) for fiber and protein fortified muffin development and evaluation of the suitability of aerobic packaging for its storage.
References
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Journal ArticleDOI
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.
TL;DR: The DRIs represent the new approach adopted by the Food and Nutrition Board to providing quantitative estimates of nutrient intakes for use in a variety of settings, replacing and expanding on the past 50 years of periodic updates and revisions of the Recommended Dietary Allowances.
Journal ArticleDOI
Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents
P.J. Van Soest,R. H. Wine +1 more
TL;DR: In this paper, a standardization of the method is based on a nutritional concept which defines fiber as insoluble vegetable matter which is indigestible by proteolytic and diastatic enzymes and which cannot be utilized except by microbial fennentation in the digestive tracts of animais.
Journal ArticleDOI
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling.
TL;DR: The view of critical questions regarding pectin structure, biosynthesis, and function that need to be addressed in the coming decade are presented and new methods that may be useful to study localized pectins in the plant cell wall are described.
Book
Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
TL;DR: In this article, a review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health.
Journal ArticleDOI
Position of the American Dietetic Association: health implications of dietary fiber.
TL;DR: Fiber is one of the structural and storage polysaccharides and lignin in plants that are not digested in the human stomach and small intestine, and it is associated with a lower risk of colon cancer.