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Open AccessJournal ArticleDOI

Fish intestinal microbiome: diversity and symbiosis unravelled by metagenomics.

TLDR
This review aims to summarize the available knowledge on fish gastrointestinal communities obtained from metagenomics, including biases from sample processing, factors influencing assemblage structure, intestinal microbiology of important aquaculture species and description of the teleostean core microbiome.
Abstract
The gut microbiome of vertebrates plays an integral role in host health by stimulating development of the immune system, aiding in nutrient acquisition and outcompeting opportunistic pathogens. Development of next-generation sequencing technologies allows researchers to survey complex communities of microorganisms within the microbiome at great depth with minimal costs, resulting in a surge of studies investigating bacterial diversity of fishes. Many of these studies have focused on the microbial structure of economically significant aquaculture species with the goal of manipulating the microbes to increase feed efficiency and decrease disease susceptibility. The unravelling of intricate host-microbe symbioses and identification of core microbiome functions is essential to our ability to use the benefits of a healthy microbiome to our advantage in fish culture, as well as gain deeper understanding of bacterial roles in vertebrate health. This review aims to summarize the available knowledge on fish gastrointestinal communities obtained from metagenomics, including biases from sample processing, factors influencing assemblage structure, intestinal microbiology of important aquaculture species and description of the teleostean core microbiome.

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Autochthonous probiotic bacteria modulate intestinal microbiota of Pirarucu, Arapaima gigas

TL;DR: Both strains could populate the intestinal mucosa of A. gigas and could be used as probiotics in pirarucu production as they can influence hematoimmunological parameters and decrease the abundance of pathogenic bacteria in the gut of pirarUCu within 21 days of feeding.
Journal ArticleDOI

Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (Salmo macrostigma) in Its Natural Environment.

Abstract: Knowledge of the composition of the gut microbiota in freshwater fish living in their natural habitat has taxonomic and ecological importance. Few reports have been produced on the composition of the gut microbiota and on the presence of LAB in the intestines of freshwater fish that inhabit river environments. In this study, we investigated the LAB community that was present in the gastrointestinal tract (GIT) of Mediterranean trout (Salmo macrostigma) that colonized the Biferno and Volturno rivers of the Molise region (Italy). The partial 16S rRNA gene sequences of these strains were determined for the species-level taxonomic placement. The phylogenetic analysis revealed that the isolated LABs belonged to seven genera (Carnobacterium, Enterococcus, Lactobacillus, Lactiplantibacillus, Vagococcus, Lactococcus, and Weissella). The study of the enzymatic activities showed that these LABs could contribute to the breakdown of polysaccharides, proteins, and lipids. In future studies, a greater understanding of how the LABs act against pathogens and trigger the fish immune response may provide practical means to engineer the indigenous fish microbiome and enhance disease control and fish health.
Journal ArticleDOI

Health Characteristics and Blood Bacterial Assemblages of Healthy Captive Red Drum: Implications for Aquaculture and Fish Health Management

TL;DR: Blood characteristics of cultured Red Drum Sciaenops ocellatus are investigated to demonstrate the potential for these bacterial communities to be linked to immunological characteristics often used as biomarkers for fish health and provide further evidence for the tissue microbiota hypothesis.
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Reviews and syntheses: Bacterial bioluminescence – ecology and impact in the biological carbon pump

TL;DR: This article first reviews current knowledge on bioluminescent bacteria symbiosis in light organs, then focuses on gut-associated bacteria, and proposes a strategy, at a worldwide scale, relying on recently developed instrumentation and methodological tools to quantify the impact of biolumscent bacteria in the biological carbon pump.
Journal ArticleDOI

Potential Use of Microbial Community Genomes in Various Dimensions of Agriculture Productivity and Its Management: A Review

TL;DR: This article reviewed various aspects of metagenomics from experimental methods to techniques used for sequencing, as well as diversified computational resources, including databases and software tools, to focus on a wider range of applications of meetagenomics and its association studies.
References
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Journal ArticleDOI

Phylogenetic identification and in situ detection of individual microbial cells without cultivation.

TL;DR: Phylogenetic analysis of the retrieved rRNA sequence of an uncultured microorganism reveals its closest culturable relatives and may, together with information on the physicochemical conditions of its natural habitat, facilitate more directed cultivation attempts.
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TL;DR: A technical review of template preparation, sequencing and imaging, genome alignment and assembly approaches, and recent advances in current and near-term commercially available NGS instruments is presented.
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The human microbiome project.

TL;DR: A strategy to understand the microbial components of the human genetic and metabolic landscape and how they contribute to normal physiology and predisposition to disease.
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Uniting the classification of cultured and uncultured bacteria and archaea using 16S rRNA gene sequences

TL;DR: This article proposes rational taxonomic boundaries for high taxa of bacteria and archaea on the basis of 16S rRNA gene sequence identities and suggests a rationale for the circumscription of uncultured taxa that is compatible with the taxonomy of cultured bacteria and Archaea.
Journal ArticleDOI

The core gut microbiome, energy balance and obesity

TL;DR: It is indicated that a core microbiome can be found at the gene level, despite large variation in community membership, and that variations from the core are associated with obesity.
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