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Journal ArticleDOI

Gastroprotective effects of Dicranopteris linearis leaf extract against ethanol-induced gastric mucosal injury in rats

TLDR
DLELE was able to decrease the acidity and increase the mucosal defense in the gastric area, thereby justifying its use as an antiulcerogenic agent.
Abstract
Dicranopteris linearis is a medicinal plant commonly used traditionaly in the treatment of many aliments. This study was performed to evaluate the gastroprotective effect of ethanolic extracts of D. linearis leaf extract (DLELE) against ethanol-induced gastric mucosal injury in experimental rats. The rats were divided into four groups respectively pre-treated orally with carboxymethyl cellulose (CMC) solution (ulcer control groups), omeprazole 20 mg/kg (reference group), 250 and 500 mg/kg of DLELE (experimental groups) one hour before oral administration of absolute ethanol to generate gastric mucosal damage. After an additional hour, the rats were sacrificed and the ulcer areas of the gastric walls were determined. The ulcer control group exhibited severe mucosal injury, whereas groups pre-treated with DLELE exhibited significant protection of gastric mucosa. These findings were also confirmed by histology of gastric wall. Significant increases in gastric mucus production and decrease in acidity of gastric content were observed in treated groups with DLELE compare to ulcer control group. In conclusion, treatment with DLELE prior to absolute alcohol has significantly protect gastric mucosa as ascertained grossly by significant reduction of ulcer area, increases in gastric mucus production and decrease the acidity of gastric content and histology by comparatively decreases in gastric mucosal injury, reduction or absence of edema and leucocytes infiltration of submucosal layer compared to ulcer control group. DLELE was able to decrease the acidity and increase the mucosal defense in the gastric area, thereby justifying its use as an antiulcerogenic agent.   Key words: Dicranopteris linearis, cytoprotection, gastric ulcer, mucus, histology.

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Fern-synthesized silver nanocrystals: Towards a new class of mosquito oviposition deterrents?

TL;DR: A novel method of fern-mediated biosynthesis of silver nanoparticles (AgNP) using Dicranopteris linearis, acting as a reducing and capping agent, could be useful candidates to develop nano-formulated oviposition deterrents effective against dengue vectors.
Journal ArticleDOI

Effect of methanol extract of Dicranopteris linearis against carbon tetrachloride- induced acute liver injury in rats

TL;DR: The MEDL showed higher DPPH- and superoxide anion-radical scavenging activity as well as high TPC and ORAC values indicating high antioxidant activity, which demands further investigation.
Journal ArticleDOI

Phytochemical analysis, in vitro antioxidant potential and gas chromatography-mass spectrometry studies of dicranopteris linearis

TL;DR: In this article, qualitative and quantitative phytochemicals, evaluate in vitro antioxidant properties and determine the bioactive compounds in extracts of Dicranopteris linearis (Burm.f.) underw. collected from Western Ghats of Kanyakumari district.
Journal ArticleDOI

Gastroprotective Effect and Safety Assessment of Zanthoxylum Zanthoxyloides (Lam) Waterm Root Bark Extract

TL;DR: The ethanolic root bark extract of Zanthoxylum zanthoxyloides has gastroprotective effect in Sprague-Dawley rats working possibly via antimuscarinic or antihistaminic mechanism, however it has a potential of causing cholestasis hence liver function should be monitored.
References
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Journal Article

The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer

TL;DR: Western medicine has not yet used flavonoids therapeutically, even though their safety record is exceptional, and suggestions are made where such possibilities may be worth pursuing.
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The antioxidants of higher plants

TL;DR: The evidence supports at least a partial antioxidant role in vivo for many classes of plant metabolite, and many other compounds as potential antioxidants can be inferred by their similarity to synthetic antioxidants of related structure.
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Carbon-13 NMR of flavonoids

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TL;DR: The science base that underpins the argument that oxidative damage is a significant causative factor in the development of human diseases and that antioxidants are capable of preventing or ameliorating these disease processes is assessed critically.
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Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine

TL;DR: Cocoa exhibited the highest antioxidant activity among the samples in ABTS and DPPH assays, with VCEACs of 1128 and 836 mg/serving, respectively, suggesting that cocoa is more beneficial to health than teas and red wine in terms of its higher antioxidant capacity.
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