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Global agricultural expansion and carnivore conservation biogeography

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TLDR
In this paper, the authors investigated the correlation between projections of agricultural expansion and the solutions of global spatial prioritizations for carnivore conservation through the implementation of different goals: (1) purely maximizing species representation and (2) representing species while avoiding sites under high pressure for agriculture expansion.
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This article is published in Biological Conservation.The article was published on 2013-09-01. It has received 47 citations till now.

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The contribution of predators and scavengers to human well-being

TL;DR: It is argued that researchers must work in concert with the media, managers and policymakers to highlight benefits of these species and the need to ensure their long-term conservation, as many predators and scavengers are in a state of rapid decline.
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Primates in peril: the significance of Brazil, Madagascar, Indonesia and the Democratic Republic of the Congo for global primate conservation

TL;DR: The anthropogenic pressures each country is facing that place their primate populations at risk are examined and the key challenges faced by the four countries to avert primate extinctions now and in the future are listed.
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Conserving the functional and phylogenetic trees of life of European tetrapods

TL;DR: It is found that the current European protection system is adequately representative in terms of the evolutionary history of amphibians while it fails for the rest, however, the most functionally distinct species were better represented than they would be under random conservation efforts.
References
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Biodiversity hotspots for conservation priorities

TL;DR: A ‘silver bullet’ strategy on the part of conservation planners, focusing on ‘biodiversity hotspots’ where exceptional concentrations of endemic species are undergoing exceptional loss of habitat, is proposed.
Journal ArticleDOI

Solutions for a cultivated planet

TL;DR: It is shown that tremendous progress could be made by halting agricultural expansion, closing ‘yield gaps’ on underperforming lands, increasing cropping efficiency, shifting diets and reducing waste, which could double food production while greatly reducing the environmental impacts of agriculture.
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