Journal ArticleDOI
Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches.
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TLDR
The chestnut inner skin is a useful resource for regulating postprandial blood sugar level because it reduces the rapidly digestible starch and increased the resistant starch after incorporation into A-, B- or C- crystallinity starch.About:
This article is published in Food Chemistry.The article was published on 2020-09-15. It has received 44 citations till now. The article focuses on the topics: Resistant starch & Amylase.read more
Citations
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Flavonoids against the SARS-CoV-2 induced inflammatory storm.
Alena Liskova,Marek Samec,Lenka Koklesova,Samson Mathews Samuel,Kevin Zhai,Raghad Khalid Al-Ishaq,Mariam Abotaleb,Vladimir Nosal,Karol Kajo,Milad Ashrafizadeh,Ali Zarrabi,Aranka Brockmueller,Mehdi Shakibaei,Peter Sabaka,Ioana Mozos,David Ullrich,Robert Prosecky,Giampiero La Rocca,Martin Caprnda,Dietrich Büsselberg,Luis Rodrigo,Peter Kruzliak,Peter Kubatka +22 more
TL;DR: The potential role of flavonoids in the modulation of signaling pathways that are crucial for COVID-19 disease, particularly those related to inflammation and immunity, was discussed in this paper.
Journal ArticleDOI
Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia.
TL;DR: An optimized method for the extraction and enrichment of flavonoids from R. corchorifolius fruit showed significant hypoglycemic effects in mice administered a high dose of glucose, revealing the rich chemical composition and highlighting the potential value of R. Corchor IFOLius fruit flavonoid as dietary supplements.
Journal ArticleDOI
Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells
Diana Pinto,Ana Maria Gonçalves da Silva,Vitor Freitas,Anna Vallverdú-Queralt,Anna Vallverdú-Queralt,Cristina Delerue-Matos,Francisca Rodrigues +6 more
TL;DR: In this paper, the authors discuss the importance of C. sativa shells in chestnut processing, and propose a method to extract the shells from the chestnut shells to improve the quality of the shells.
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Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion.
TL;DR: A benefit of incorporating the dandelion flavonoids in making functional foods in managing the diet of the diabetes is suggested, as the positive values of enthalpy and entropy change reveal that the binding was predominately driven by hydrophobic interactions.
Journal ArticleDOI
Insights into the effects of caffeic acid and amylose on in vitro digestibility of maize starch-caffeic acid complex.
TL;DR: The inhibitory effect of CA on amylolytic enzymes played a major role and the change of starch structure exhibited a minor role in the digestibility of the maize starch-CA complexes.
References
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Book
Principles of fluorescence spectroscopy
TL;DR: This book describes the fundamental aspects of fluorescence, the biochemical applications of this methodology, and the instrumentation used in fluorescence spectroscopy.
Journal ArticleDOI
Plant phenolics: extraction, analysis and their antioxidant and anticancer properties.
Jin Dai,Russell J. Mumper +1 more
TL;DR: The anticancer effects of phenolics in-vitro and in- vivo animal models are viewed, including recent human intervention studies, and possible mechanisms of action involving antioxidant and pro-oxidant activity as well as interference with cellular functions are discussed.
Journal Article
Classification and measurement of nutritionally important starch fractions
TL;DR: Values for RS are similar to the amount of starch escaping digestion in the small intestine of ileostomates, and are a guide to the amounts of starch likely to enter the colon for fermentation.
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Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase
Elena Lo Piparo,Holger Scheib,Nathalie Frei,Gary Williamson,Martin Grigorov,Chieh Jason Chou +5 more
TL;DR: The findings show that certain naturally occurring flavonoids act as inhibitors of human alpha-amylase, which makes them promising candidates for controlling the digestion of starch and postprandial glycemia.