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Journal ArticleDOI

Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses

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TLDR
Phytosterols and phytostanols have received much attention in the last five years because of their cholesterol-lowering properties and the popularity of these products has caused the medical and biochemical community to focus much attention on phytosterol research activity.
About
This article is published in Progress in Lipid Research.The article was published on 2002-11-01. It has received 1014 citations till now. The article focuses on the topics: Phytosterol & Sterol.

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Storage Studies of Flaxseed Oil Encapsulated by Buttermilk Solids

TL;DR: In this article, the storage stability of flaxseed oil, a source of omega-3 fat, encapsulated using buttermilk solids, was investigated for 15 days.
Book ChapterDOI

Bioactive Compounds from Cashew Nut and Its Coproducts

TL;DR: The cashew nut is the seed of cashew and is consumed whole, roasted, shelled, and salted as mentioned in this paper, which is the most important product of the cashew tree.
Journal ArticleDOI

Nutritional Components and Physicochemical Properties of Lipids Extracted from Forest Resources

TL;DR: In this paper, the physicochemical properties of lipids of forest resources were studied in order to examine their practical utilization in the lipid industry, which can be used as an important preliminary database for utilization of lipid components.
References
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Journal ArticleDOI

A rapid method of total lipid extraction and purification.

TL;DR: The lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials that has been applied to fish muscle and may easily be adapted to use with other tissues.
Journal ArticleDOI

Accumulation of Dietary Cholesterol in Sitosterolemia Caused by Mutations in Adjacent ABC Transporters

TL;DR: Data suggest that ABCG5 and ABCG8 normally cooperate to limit intestinal absorption and to promote biliary excretion of sterols, and that mutated forms of these transporters predispose to sterol accumulation and atherosclerosis.
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