Journal ArticleDOI
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
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TLDR
Phytosterols and phytostanols have received much attention in the last five years because of their cholesterol-lowering properties and the popularity of these products has caused the medical and biochemical community to focus much attention on phytosterol research activity.About:
This article is published in Progress in Lipid Research.The article was published on 2002-11-01. It has received 1014 citations till now. The article focuses on the topics: Phytosterol & Sterol.read more
Citations
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Journal ArticleDOI
Storage Studies of Flaxseed Oil Encapsulated by Buttermilk Solids
TL;DR: In this article, the storage stability of flaxseed oil, a source of omega-3 fat, encapsulated using buttermilk solids, was investigated for 15 days.
Journal ArticleDOI
Late Pleistocene coprolites from Qurta (Egypt) and the potential of interdisciplinary research involving micromorphology, plant macrofossil and biomarker analyses
Jan Baeten,Florias Mees,Florias Mees,Elena Marinova,Elena Marinova,Morgan De Dapper,Dirk De Vos,Dirk Huyge,Mark Van Strydonck,Dimitri Vandenberghe,Veerle Linseele,Veerle Linseele +11 more
TL;DR: In this paper, the results demonstrate the great potential of an interdisciplinary approach to the study of Quaternary coprolite deposits, allowing for more adequate and more complete interpretation.
Book ChapterDOI
Bioactive Compounds from Cashew Nut and Its Coproducts
Fereidoon Shahidi,Zhuliang Tan +1 more
TL;DR: The cashew nut is the seed of cashew and is consumed whole, roasted, shelled, and salted as mentioned in this paper, which is the most important product of the cashew tree.
Journal ArticleDOI
Nutritional Components and Physicochemical Properties of Lipids Extracted from Forest Resources
Mi-So Kim,Joon Hyung Park,Ho-Jeong Lim,Da-Som Kim,Hoe-Sung Kim,Kyoung-Tae Lee,Yong Bae Park,Eui-Cheol Shin +7 more
TL;DR: In this paper, the physicochemical properties of lipids of forest resources were studied in order to examine their practical utilization in the lipid industry, which can be used as an important preliminary database for utilization of lipid components.
References
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Journal ArticleDOI
A rapid method of total lipid extraction and purification.
E. G. Bligh,W. J. Dyer +1 more
TL;DR: The lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials that has been applied to fish muscle and may easily be adapted to use with other tissues.
Journal ArticleDOI
Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)
Scott M. Grundy,David W. Bilheimer,Alan Chait,Luther T. Clark,Margo A. Denke,Richard J. Havel,William R. Hazzard,Stephen B. Hulley,Donald B. Hunninghake,Robert A. Kreisberg,Penny M. Kris-Etherton,James M. McKenney,Michael A. Newman,Ernst J. Schaefer,Burton E. Sobel,Carolyn Somelofski,Milton C. Weinstein,H. Bryan Brewer,James I. Cleeman,Karen A. Donato,Nancy D. Ernst,Jeffrey M. Hoeg,Basil M. Rifkind,Jacques E. Rossouw,Christopher T. Sempos,Joanne M. Gallivan,Maureen N. Harris,Laurie Quint-Adler +27 more
TL;DR: Dairy therapy remains the first line of treatment of high blood cholesterol, and drug therapy is reserved for patients who are considered to be at high risk for CHD, and the fundamental approach to treatment is comparable.
Book
Comprehensive insect physiology, biochemistry, and pharmacology
G. A. Kerkut,L. I. Gilbert +1 more
Journal ArticleDOI
Accumulation of Dietary Cholesterol in Sitosterolemia Caused by Mutations in Adjacent ABC Transporters
Knut Erik Berge,Hui Tian,Gregory A. Graf,Liqing Yu,Nick V. Grishin,Joshua Schultz,Peter Kwiterovich,Bei Shan,Robert Barnes,Helen H. Hobbs +9 more
TL;DR: Data suggest that ABCG5 and ABCG8 normally cooperate to limit intestinal absorption and to promote biliary excretion of sterols, and that mutated forms of these transporters predispose to sterol accumulation and atherosclerosis.