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Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses

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TLDR
Phytosterols and phytostanols have received much attention in the last five years because of their cholesterol-lowering properties and the popularity of these products has caused the medical and biochemical community to focus much attention on phytosterol research activity.
About
This article is published in Progress in Lipid Research.The article was published on 2002-11-01. It has received 1014 citations till now. The article focuses on the topics: Phytosterol & Sterol.

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Sitosterol as an antioxidant in frying oils

TL;DR: Conversion of sterol to steradiene, by the 1, 2 elimination of water, may be responsible for the antioxidative effect of sitosterol at frying temperatures.
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Multi-biomarker characterization of sedimentary organic carbon in small rivers draining the Northwestern United States

TL;DR: The sources of sedimentary organic carbon in various river systems draining the Pacific Northwest (USA) were assessed using a biomarker approach using gas chromatography-mass spectrometry (GC-MS) as discussed by the authors.
Journal ArticleDOI

Oxidation of sterols: Energetics of C–H and O–H bond cleavage

TL;DR: In this paper, the authors have theoretically studied sterols oxidation in terms of O-H and C-H bond dissociation enthalpies (BDEs) and obtained results indicate that Δ 7 -sterols are more susceptible to oxidation attack in comparison to Δ 5-sterols.
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Vegetable Oil Deodorizer Distillate : A Rich Source of the Natural Bioactive Components

TL;DR: Present review will cover brief introduction of common processing stages involved in all vegetable oil processing, analytical methods for characterization of deodorizer distillates by instrumental techniques, importance and commercial value of deologne distillate.
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Anti-inflammatory potential of monogalactosyl diacylglycerols and a monoacylglycerol from the edible brown seaweed Fucus spiralis Linnaeus.

TL;DR: The isolated compounds were tested for their cytotoxic and anti-inflammatory activity in RAW 264.7 macrophage cells and inhibited NO production at non-cytotoxic concentrations.
References
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A rapid method of total lipid extraction and purification.

TL;DR: The lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials that has been applied to fish muscle and may easily be adapted to use with other tissues.
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Accumulation of Dietary Cholesterol in Sitosterolemia Caused by Mutations in Adjacent ABC Transporters

TL;DR: Data suggest that ABCG5 and ABCG8 normally cooperate to limit intestinal absorption and to promote biliary excretion of sterols, and that mutated forms of these transporters predispose to sterol accumulation and atherosclerosis.
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