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Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers

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TLDR
It is evident that fermentative production of chemicals and biopolymers via refining of waste and by-product streams is a highly important research area with significant prospects for industrial applications.
Abstract
The transition from a fossil fuel-based economy to a bio-based economy necessitates the exploitation of synergies, scientific innovations and breakthroughs, and step changes in the infrastructure of chemical industry. Sustainable production of chemicals and biopolymers should be dependent entirely on renewable carbon. White biotechnology could provide the necessary tools for the evolution of microbial bioconversion into a key unit operation in future biorefineries. Waste and by-product streams from existing industrial sectors (e.g., food industry, pulp and paper industry, biodiesel and bioethanol production) could be used as renewable resources for both biorefinery development and production of nutrient-complete fermentation feedstocks. This review focuses on the potential of utilizing waste and by-product streams from current industrial activities for the production of chemicals and biopolymers via microbial bioconversion. The first part of this review presents the current status and prospects on fermentative production of important platform chemicals (i.e., selected C2-C6 metabolic products and single cell oil) and biopolymers (i.e., polyhydroxyalkanoates and bacterial cellulose). In the second part, the qualitative and quantitative characteristics of waste and by-product streams from existing industrial sectors are presented. In the third part, the techno-economic aspects of bioconversion processes are critically reviewed. Four case studies showing the potential of case-specific waste and by-product streams for the production of succinic acid and polyhydroxyalkanoates are presented. It is evident that fermentative production of chemicals and biopolymers via refining of waste and by-product streams is a highly important research area with significant prospects for industrial applications.

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Citations
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Mystery behind Chinese liquor fermentation

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Production of bioplastic through food waste valorization.

TL;DR: This review focuses on current technologies for the production of polyhydroxyalkanoates (PHA) from food waste, with particular attention paid to fermentation technologies based on pure and mixed cultures.
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Producing PHAs in the bioeconomy — Towards a sustainable bioplastic

TL;DR: In this paper, the authors have shown that polyhydroxyalkanoates (PHAs) can contribute to greenhouse gas emission reduction targets, waste reduction as well as green jobs and innovation in the biotechnology sector.
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Bioremediation 3.0: Engineering pollutant-removing bacteria in the times of systemic biology.

TL;DR: In this paper, the authors analyze how contemporary systemic biology is helping to take the design of bioremediation agents back to the core of environmental biotechnology and propose an engineering workflow.
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Bioconversion of biomass waste into high value chemicals.

TL;DR: The valorization of inexpensive, abundantly available, and renewable biomass waste could provide significant benefits in response to increasing fossil fuel demands and manufacturing costs, as well as emerging environmental concerns.
References
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Journal ArticleDOI

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TL;DR: This work presents the remote control and monitoring of the whey biorefineries using the Internet, which might allow small companies to access a remote “engineering centre”, with know-how on plant design and advanced control techniques, and can also be extended to large dairy companies, providing theRemote control of geographically spread sites of production.
Journal ArticleDOI

The First Hundred Years of Corn Refining in the United States

TL;DR: In this paper, the authors provide a concise account of the evolution of the American corn refining industry during its first one hundred years, noting the market and technological forces that have driven institutional changes.
Journal ArticleDOI

Adaptive Evolution of Saccharomyces cerevisiae in a Continuous and Closed Circulating Fermentation (CCCF) System Coupled with PDMS Membrane Pervaporation

TL;DR: Long-term cultivation of Saccharomyces cerevisiae was performed in a polydimethylsiloxane membrane bioreactor system which was constructed by coupling the fermentation with pervaporation, showing the potential of this novel adaptive evolution approach in optimization of yeast strains.
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