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Masaki Fujisawa

Researcher at National Agriculture and Food Research Organization

Publications -  36
Citations -  6241

Masaki Fujisawa is an academic researcher from National Agriculture and Food Research Organization. The author has contributed to research in topics: Gene & Marchantia polymorpha. The author has an hindex of 26, co-authored 36 publications receiving 5754 citations. Previous affiliations of Masaki Fujisawa include Kyoto University & Rice University.

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The map-based sequence of the rice genome

Takashi Matsumoto, +265 more
- 11 Aug 2005 - 
TL;DR: A map-based, finished quality sequence that covers 95% of the 389 Mb rice genome, including virtually all of the euchromatin and two complete centromeres, and finds evidence for widespread and recurrent gene transfer from the organelles to the nuclear chromosomes.
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The Rice Annotation Project Database (RAP-DB): 2008 update

Tsuyoshi Tanaka, +91 more
TL;DR: The latest version of the RAP-DB contains a variety of annotation data as follows: clone positions, structures and functions of 31 439 genes validated by cDNAs, RNA genes detected by massively parallel signature sequencing (MPSS) technology and sequence similarity, flanking sequences of mutant lines, transposable elements, etc.
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A Large-Scale Identification of Direct Targets of the Tomato MADS Box Transcription Factor RIPENING INHIBITOR Reveals the Regulation of Fruit Ripening

TL;DR: Large-scale identification of direct RIN targets by chromatin immunoprecipitation coupled with DNA microarray analysis (ChIP-chip) targeting the predicted promoters of tomato genes suggest that tomato fruit ripening is regulated by the interaction between RIN and ethylene signaling.
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Transcriptional Regulation of Fruit Ripening by Tomato FRUITFULL Homologs and Associated MADS Box Proteins

TL;DR: In vitro assay showed that the FUL homologs, RIN, and tomato AGAMOUS-LIKE1 form DNA binding complexes, suggesting that tetramer complexes of these MADS box proteins are mainly responsible for the regulation of ripening.
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Identification of potential target genes for the tomato fruit-ripening regulator RIN by chromatin immunoprecipitation

TL;DR: The presented results suggest that RIN controls fruit softening and ethylene production by the direct transcriptional regulation of cell-wall-modifying genes and Ethylene biosynthesis genes during ripening.