Institution
Rivers State University of Science and Technology
Education•Port Harcourt, Rivers, Nigeria•
About: Rivers State University of Science and Technology is a education organization based out in Port Harcourt, Rivers, Nigeria. It is known for research contribution in the topics: Population & Threatened species. The organization has 1826 authors who have published 1833 publications receiving 15183 citations.
Papers published on a yearly basis
Papers
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TL;DR: An investigation into the causes of poor achievement in West African School Certificate Mathematics examinations was conducted in eleven randomly selected secondary schools in Port Harcourt Local Government Area of Rivers State as mentioned in this paper.
Abstract: An investigation into the causes of poor achievement in West African School Certificate Mathematics examinations was conducted in eleven randomly selected secondary schools in Port Harcourt Local Government Area of Rivers State. The results showed among other things that most of the students doing mathematics have very little interest in the subject. It also shows that most of the students prefer other subjects to mathematics, and regard the subject as being difficult. Almost all the students study mathematics because it is compulsory in WASC, and because without studying it they may not gain entry into any of the Nigerian Universities. Only a very small percentage of the teachers who teach mathematics in the schools have a teaching qualification, though almost all of them are graduates. Most of the teachers teaching mathematics in these schools still use the traditional ‘talk and chalk’ method when teaching. The relationship between the students and their mathematics teachers is only fairly cordial. Few ...
20 citations
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TL;DR: Overall, the results showed that Hg accumulation from intermittent exposure was less than that of the continuous exposure regime, but the sub-lethal responses are sometimes more severe than expected in the former.
20 citations
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TL;DR: Dietary supplementation of ascorbic acid of at least 250 mg kg−1 is desirable to maintain semen quality during the hot months under humid tropical conditions to improve sperm volume, motile sperm per ejaculate and sperm number per ejaculated.
20 citations
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TL;DR: In this paper, the authors have reviewed the control of corrosion of metal and its alloy dissolution in environments that induce corrosion, showing successes recorded in the search for alternative inhibitors that would replace toxic and expensive inhibitors that in some instances require rigorous process of synthesis.
Abstract: The control of corrosion of metal and its alloy dissolution in environments that induce corrosion has been reviewed showing successes recorded in the search for alternative inhibitors that would replace toxic and expensive inhibitors that in some instances require rigorous process of synthesis Studies show that organic compounds, drugs, polymers and extracts from plant have been used It also shows that in an effort to improve the efficiency of the developed inhibitors quite a number of them have been synergized with halide ions and surfactants The mode of adsorption mechanism for majority of the tested inhibitor alternatives is also highlighted
20 citations
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TL;DR: In this article, the properties of wheat-fluted pumpkin seed substituted wheat flour blends were investigated using a Chopin alveograph, while bread loaves were prepared from the blends using the straight-dough procedure and evaluated for loaf weight, loaf volume, and sensory characteristics.
Abstract: Rheological and bread-making properties of blends containing 0-25% defatted flours from ungerminated and germinated fluted pumpkin (Telfairia occidentalis Hook) seed substituted wheat flour blends were investigated Dough rheology was studied using a Chopin alveograph, while bread loaves were prepared from the blends using the straight-dough procedure and evaluated for loaf weight, loaf volume, loaf height and sensory characteristics Up to 10% substitution of wheat flour with ungerminated pumpkin flour produced bread with acceptable crust and crumb color and crumb texture Loaf height and volume, however, decreased significantly (p < 005) when the pumpkin flour level in the bread increased beyond 5% Germination had no effect on dough extensibility, hot increased resistance to extension and mechanical work for dough deformation Addition of flour from germinated pumpkin seeds to wheat flour had a detrimental effect on loaf volume, bread color and texture
19 citations
Authors
Showing all 1839 results
Name | H-index | Papers | Citations |
---|---|---|---|
Paripurnanda Loganathan | 39 | 144 | 5248 |
Luca Luiselli | 39 | 310 | 6159 |
Godfrey C. Akani | 22 | 110 | 1751 |
Reginald B. Kogbara | 21 | 47 | 1133 |
Charles A. Igwe | 19 | 88 | 1322 |
Leo C. Osuji | 18 | 72 | 998 |
Sunday Y. Giami | 17 | 28 | 794 |
B.B. Fakae | 17 | 32 | 727 |
Zaccheaus Awortu Jeremiah | 16 | 47 | 845 |
S. C. Achinewhu | 16 | 27 | 687 |
Josiah M. Ayotamuno | 15 | 27 | 498 |
Reuben N. Okparanma | 15 | 31 | 483 |
E. Nwokolo | 15 | 34 | 933 |
O Obire | 14 | 24 | 601 |
Luca Luiselli | 13 | 69 | 587 |