Journal ArticleDOI
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Irene Palacios,Miguel Lozano,Carlos Moro,M. D’Arrigo,Mauricio A. Rostagno,José Alfredo Martínez,Ana García-Lafuente,Eva Guillamón,Ana Villares +8 more
TLDR
In this article, the authors evaluated the phenolic and flavonoid contents of eight types of edible mushrooms (Agaricus bisporus, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides, Hygrophorus marzuolus, Lactarius deliciosus and Pleurotus ostreatus ) by means of high performance liquid chromatography.About:
This article is published in Food Chemistry.The article was published on 2011-10-01. It has received 370 citations till now. The article focuses on the topics: Craterellus cornucopioides & Mushroom.read more
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A polysaccharide (PNPA) from Pleurotus nebrodensis offers cardiac protection against ischemia–reperfusion injury in rats
Bingju Yan,Liying Jing,Jun Wang +2 more
TL;DR: It is suggested that PNPA achieved protective effect on myocardial I/R injury in part through improving endogenous antioxidants and suppressing myocardian cell apoptosis.
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Statistical Characterization of the Phytochemical Characteristics of Edible Mushroom Extracts
Lavinia Buruleanu,Cristiana Radulescu,Andreea Antonia Georgescu,Florin Andrei Danet,Radu Lucian Olteanu,Cristina Mihaela Nicolescu,Ioana Daniela Dulama +6 more
TL;DR: The antioxidant activity, total phenolic content, and total flavonoid content of 10 edible mushrooms species, including cultivated (Pleurotus ostreatus, Agaricus bisporus white and brown) and wild...
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The effects of vacuum and freeze-drying on the physicochemical properties and in vitro digestibility of phenolics in oyster mushroom ( Pleurotus ostreatus )
TL;DR: In this paper, the oyster mushroom (Pleurotus ostreatus) was dehydrated by vacuum and freeze drier, and their proximate composition, physical properties (change in color and size, rehydration), phenolic compounds and antioxidant activities were compared.
Journal Article
Study on in vitro antioxidant potential of some cultivated Pleurotus species (Oyster mushroom)
TL;DR: Singer et al. as mentioned in this paper investigated the antioxidant potential and quantitative phenolic from the methanolic extract of Pleurotus sajor-caju at mature fruiting stage and mycelium stage.
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Mangrove Plants as a Source of Bioactive Compounds: A Review
TL;DR: The achievements and progress in mangroves natural products research of the last decade are compiled and showed promising biological activities such as gastroprotective, cytotoxic, antioxidant, antibacterial, antifungal, antiviral, enzyme activation and inhibition, immunosuppressive, anti-inflammatory, antifeedant effects.
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Journal Article
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
TL;DR: In this paper, the use of Folin-Ciocalteu reagent rather than the FolinDenis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period was investigated.
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Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides.
TL;DR: The present review analyzes the pecularities of polysaccharides derived from fruiting bodies and cultured mycelium in selected examples of medicinal mushrooms and concludes that high molecular weight glucans appear to be more effective than those of low molecular weight.
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The pharmacological potential of mushrooms.
TL;DR: This review describes pharmacologically active compounds from mushrooms with antimicrobial, antiviral, antitumor, antiallergic, immunomodulating, anti-inflammatory, antiatherogenic, hypoglycemic, hepatoprotective and central activities.
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Bioavailability of the polyphenols: status and controversies.
TL;DR: In the present review, a critical overview on the difficulties and the controversies of the studies on the bioavailability of the polyphenols is discussed.
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Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal : individual cap and stipe activity
TL;DR: In this paper, the antioxidant properties of two wild edible mushroom species from the northeast of Portugal, Lactarius deliciosus (L.) Gray and Tricholoma portentosum (Fr.) Quel, were evaluated.