Journal ArticleDOI
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Irene Palacios,Miguel Lozano,Carlos Moro,M. D’Arrigo,Mauricio A. Rostagno,José Alfredo Martínez,Ana García-Lafuente,Eva Guillamón,Ana Villares +8 more
TLDR
In this article, the authors evaluated the phenolic and flavonoid contents of eight types of edible mushrooms (Agaricus bisporus, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides, Hygrophorus marzuolus, Lactarius deliciosus and Pleurotus ostreatus ) by means of high performance liquid chromatography.About:
This article is published in Food Chemistry.The article was published on 2011-10-01. It has received 370 citations till now. The article focuses on the topics: Craterellus cornucopioides & Mushroom.read more
Citations
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Edible Mushrooms: Improving Human Health and Promoting Quality Life
TL;DR: Mushrooms act as antibacterial, immune system enhancer and cholesterol lowering agents, and are important sources of bioactive compounds; additionally, some mushroom extracts are used to promote human health and are found as dietary supplements.
Journal ArticleDOI
Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies
Maria José Alves,Maria José Alves,Isabel C.F.R. Ferreira,Hugo J.C. Froufe,Rui M.V. Abreu,Anabela Martins,Manuela Pintado +6 more
TL;DR: The antimicrobial activity of different phenolic compounds identified and quantified in mushroom species from all over the world was evaluated in order to provide insights into the mechanism of action of potential antimicrobial drugs for resistant micro‐organisms.
Journal ArticleDOI
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review.
TL;DR: The aim of this review was to introduce conventional and recently-developed extraction techniques, with emphasis on the use of DESs as potential extractants for various bioactive compounds, such as phenolic acid, flavonoids, tanshinone, keratin, tocols, terpenoids, carrageenans, xanthones, isoflavones, α-mangostin, genistin, apigenin, and others.
Journal ArticleDOI
Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples.
TL;DR: Results showed that there is no correlation between the studied commercial mushrooms and the corresponding mycelia obtained in vitro, and this study contributes to the rise of data relatively to the species consumed as fresh mushroom and the possibility of their in vitro production as a source of bioactive compounds.
Journal ArticleDOI
In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus).
TL;DR: Ethanolic extract of A. bisporus had potent antioxidant activity and could be explored as a novel natural antioxidant, according to results suggested.
References
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Journal ArticleDOI
Antioxidant activity of indigenous edible mushrooms.
Nethravathi Guthalu Puttaraju,Sathisha Upparahalli Venkateshaiah,Shylaja M. Dharmesh,Shashirekha Mysore Nanjaraj Urs,Rajarathnam Somasundaram +4 more
TL;DR: Study provides the precise antioxidant status of 23 indigenous species of mushrooms, which can serve as a useful database for the selection of mushrooms for the function of preparation of mushroom-based nutraceutics.
Journal ArticleDOI
A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants
William A. Pryor,Joseph A. Cornicelli,L. J. Devall,Bradley Dean Tait,B. K. Trivedi,D. T. Witiak,Mingdan Wu +6 more
TL;DR: In this article, a simple and convenient method for measuring antioxidant efficiencies in a model system consisting of micelles of sodium dodecyl sulfate (SDS) with added linoleic acid was presented.
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Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species.
Lillian Barros,Montserrat Dueñas,Isabel C.F.R. Ferreira,Paula Baptista,Celestino Santos-Buelga +4 more
TL;DR: Analysis of phenolic compounds in sixteen Portuguese wild mushrooms species has been carried out by high-performance liquid chromatography coupled to photodiode array detector and mass spectrometer (HPLC-DAD-ESI/MS), finding diverse phenolic acids namely protocatechuic, p-hydroxybenzoic and p-coumaric acids, and two vanillic acid isomers found and quantified.
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Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
Lillian Barros,Ricardo C. Calhelha,Josiana A. Vaz,Isabel C.F.R. Ferreira,Paula Baptista,Leticia M. Estevinho +5 more
TL;DR: The antimicrobial properties of phenolic extracts of Portuguese wild edible mushroom species (Lactarius deliciosus, Sarcodon imbricatus and Tricholoma portentosum) against pathogens were investigated and revealed that Candida albicans and Cryptococcus neoformans were differently inhibited for the mushrooms used.
Journal ArticleDOI
Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.
TL;DR: Lycoperdon species were resistant to all of the tested microorganisms, and the other samples revealed antimicrobial activity selectively against Gram-positive bacteria, with very low minimal inhibitory concentration, in some cases, even lower than the standard.