Journal ArticleDOI
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Irene Palacios,Miguel Lozano,Carlos Moro,M. D’Arrigo,Mauricio A. Rostagno,José Alfredo Martínez,Ana García-Lafuente,Eva Guillamón,Ana Villares +8 more
TLDR
In this article, the authors evaluated the phenolic and flavonoid contents of eight types of edible mushrooms (Agaricus bisporus, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides, Hygrophorus marzuolus, Lactarius deliciosus and Pleurotus ostreatus ) by means of high performance liquid chromatography.About:
This article is published in Food Chemistry.The article was published on 2011-10-01. It has received 370 citations till now. The article focuses on the topics: Craterellus cornucopioides & Mushroom.read more
Citations
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Target directed identification of natural bioactive compounds from filamentous fungi.
TL;DR: In this paper , the authors explored the effectiveness of thin layer chromatography (TLC) in combination with bioautography in the separation and identification of bioactive compounds from several filamentous fungi.
Journal ArticleDOI
A Bioactive Compounds Profile Present in the Selected Wood Rot
TL;DR: In this article , the content of selected antioxidant active compounds of selected saprobionts commonly found in the European forests: Hypholoma fasciculare (Huds.) P. obliquus, P. squarrosa and B. adusta.
Journal ArticleDOI
Nucleotide sequencing and identification of wild mushrooms from the Philippines
Rich Milton R. Dulay,Rich Milton R. Dulay,Esperanza C. Cabrera,Sofronio P. Kalaw,Renato G. Reyes +4 more
TL;DR: The present work established the conclusive identities of the Philippine mushrooms, which are very essential baseline information for their proper utilization in various biotechnological applications.
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Evaluation of some essential traditional medicinal plants for their potential free scavenging and antioxidant properties
Syed Anees Ali Jafri,Zafar Mehmood Khalid,Mohammad Rizwan Khan,Sadia Ashraf,Naushad Ahmad,Abdulnasser Mahmoud Karami,Ejaz Rafique,Mohamed Ouladsmane,Nouf Mohammad Saad Al Suliman,Summan Aslam +9 more
TL;DR: In this paper , extracts from different parts of traditionally used medicinal plants were evaluated for their antioxidant activities in vitro, and the free radical hunting or scavenging activity was measured by sample absorbance at 517 nm using spectrophotometer.
Journal ArticleDOI
Biochemical and Morphological Characteristics of Some Macrofungi Grown Naturally.
Ezelhan Selem,Yekbun Alp,Suat Şensoy,Yusuf Uzun,Seyda Cavusoglu,Neva Karatas,Sezai Ercisli,Nurettin Yilmaz,Halina Ekiert,Hosam O. Elansary,Agnieszka Szopa +10 more
TL;DR: In this article, a study aimed to determine some biochemical contents (pH, soluble solid contents (SSC), total antioxidant capacity (TAC) and total phenolic contents (TPC)) of eight edible macro-fungi species growing naturally (in the wild) in Turkey.
References
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Journal Article
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
TL;DR: In this paper, the use of Folin-Ciocalteu reagent rather than the FolinDenis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period was investigated.
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Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides.
TL;DR: The present review analyzes the pecularities of polysaccharides derived from fruiting bodies and cultured mycelium in selected examples of medicinal mushrooms and concludes that high molecular weight glucans appear to be more effective than those of low molecular weight.
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The pharmacological potential of mushrooms.
TL;DR: This review describes pharmacologically active compounds from mushrooms with antimicrobial, antiviral, antitumor, antiallergic, immunomodulating, anti-inflammatory, antiatherogenic, hypoglycemic, hepatoprotective and central activities.
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Bioavailability of the polyphenols: status and controversies.
TL;DR: In the present review, a critical overview on the difficulties and the controversies of the studies on the bioavailability of the polyphenols is discussed.
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Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal : individual cap and stipe activity
TL;DR: In this paper, the antioxidant properties of two wild edible mushroom species from the northeast of Portugal, Lactarius deliciosus (L.) Gray and Tricholoma portentosum (Fr.) Quel, were evaluated.