Journal ArticleDOI
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Irene Palacios,Miguel Lozano,Carlos Moro,M. D’Arrigo,Mauricio A. Rostagno,José Alfredo Martínez,Ana García-Lafuente,Eva Guillamón,Ana Villares +8 more
TLDR
In this article, the authors evaluated the phenolic and flavonoid contents of eight types of edible mushrooms (Agaricus bisporus, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides, Hygrophorus marzuolus, Lactarius deliciosus and Pleurotus ostreatus ) by means of high performance liquid chromatography.About:
This article is published in Food Chemistry.The article was published on 2011-10-01. It has received 370 citations till now. The article focuses on the topics: Craterellus cornucopioides & Mushroom.read more
Citations
More filters
Journal ArticleDOI
Structural characterization of a branched (1→6)-α-mannan and β-glucans isolated from the fruiting bodies of Cantharellus cibarius.
Anna Armika Tussilago Nyman,Finn Lillelund Aachmann,Frode Rise,Simon Ballance,Anne Berit Samuelsen +4 more
TL;DR: A comprehensive characterization of polysaccharides from the chanterelle was performed, including both linkage analysis by methylation and GC-MS, monosaccharide composition analysis by methanolysis, SEC-MALLS and several NMR experiments including COSY, HSQC, TOCSY, HSZC-TOC SY, NOESY, and HMBC.
Journal ArticleDOI
Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana
Mary Obodai,Deborah L. Narh Mensah,Ângela Fernandes,Nii Korley Kortei,Matilda Dzomeku,Matthew D. Teegarden,Steven J. Schwartz,Lillian Barros,Juanita Prempeh,Richard K Takli,Isabel C.F.R. Ferreira +10 more
TL;DR: Ganoderma sp.
Journal ArticleDOI
The effect of selenium on phenolics and flavonoids in selected edible white rot fungi
TL;DR: In this paper, a study was conducted to determine total phenolic and flavonoid content and composition as well as antioxidant activity in Pholiota nameko, Pleurotus eryngii, and Pleurus ostreatus growing on substrates supplemented with selenium salts.
Journal ArticleDOI
Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms.
Melinda Fogarasi,Sonia Socaci,Francisc Vasile Dulf,Zorița Diaconeasa,Anca Fărcaș,Maria Tofană,Cristina Anamaria Semeniuc +6 more
TL;DR: The fruiting bodies of selected Romanian mushrooms are a rich source of bioactive molecules indicating that they may be further exploited as functional ingredients in the composition of innovative food products.
References
More filters
Journal Article
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
TL;DR: In this paper, the use of Folin-Ciocalteu reagent rather than the FolinDenis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period was investigated.
Journal ArticleDOI
Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides.
TL;DR: The present review analyzes the pecularities of polysaccharides derived from fruiting bodies and cultured mycelium in selected examples of medicinal mushrooms and concludes that high molecular weight glucans appear to be more effective than those of low molecular weight.
Journal ArticleDOI
The pharmacological potential of mushrooms.
TL;DR: This review describes pharmacologically active compounds from mushrooms with antimicrobial, antiviral, antitumor, antiallergic, immunomodulating, anti-inflammatory, antiatherogenic, hypoglycemic, hepatoprotective and central activities.
Journal ArticleDOI
Bioavailability of the polyphenols: status and controversies.
TL;DR: In the present review, a critical overview on the difficulties and the controversies of the studies on the bioavailability of the polyphenols is discussed.
Journal ArticleDOI
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal : individual cap and stipe activity
TL;DR: In this paper, the antioxidant properties of two wild edible mushroom species from the northeast of Portugal, Lactarius deliciosus (L.) Gray and Tricholoma portentosum (Fr.) Quel, were evaluated.