Journal ArticleDOI
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Irene Palacios,Miguel Lozano,Carlos Moro,M. D’Arrigo,Mauricio A. Rostagno,José Alfredo Martínez,Ana García-Lafuente,Eva Guillamón,Ana Villares +8 more
TLDR
In this article, the authors evaluated the phenolic and flavonoid contents of eight types of edible mushrooms (Agaricus bisporus, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides, Hygrophorus marzuolus, Lactarius deliciosus and Pleurotus ostreatus ) by means of high performance liquid chromatography.About:
This article is published in Food Chemistry.The article was published on 2011-10-01. It has received 370 citations till now. The article focuses on the topics: Craterellus cornucopioides & Mushroom.read more
Citations
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COMPOSICIÓN MICOQUÍMICA Y ACTIVIDAD ANTIOXIDANTE DE LA SETA Pleurotus ostreatus EN DIFERENTES ESTADOS DE CRECIMIENTO
Yaixa Beltrán Delgado,Humberto Joaquín Morris Quevedo,Daliannis Oliva Dominguez,Pedro Batista Corbal,Gabriel Llauradó Maury +4 more
TL;DR: In this paper, the antioxidant properties of aqueous extracts of Pleurotus ostreatus in different growth stages (primordia and mature fruiting bodies) during solid fermentation were investigated.
Journal ArticleDOI
Novel Perspective of Medicinal Mushroom Cultivations: A Review Case for ‘Magic’ Mushrooms
Sarana Rose Sommano,Ratchuporn Suksathan,Thanarat Sombat,Pimjai Seehanam,Sasithorn Sirilun,Warintorn Ruksiriwanich,Sutee Wangtueai,Noppol Leksawasdi +7 more
TL;DR: In this article , the authors examine the general type and variation of therapeutic mushrooms, especially those belonging to the Psilocybe genus and the biotechnology approach for cultivation and the production of secondary metabolites.
Journal ArticleDOI
From By-Products to Fertilizer: Chemical Characterization Using UPLC-QToF-MS via Suspect and Non-Target Screening Strategies
TL;DR: In this paper , the authors applied composting to the production of two bio-fertilizers, using onion and mushroom by-products as raw materials respectively, and the main purposes of this work were to identify the compounds that pass from the raw materials to the final products (onion-based and mushroom-based), as well as the characterization of the chemical profile of these final products following suspect and non-target screening workflows via UPLC-qToF-MS.
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Growth, nutritional and antioxidant properties of Agaricus bisporus (Crimini and White) mushrooms harvested from soils collected around mining areas, Pretoria, South Africa
TL;DR: In this article , the influence of different soil samples collected around different mining areas in Brits, South Africa was evaluated on antioxidant properties and mineral composition of Agaricus bisporus (white and crimini mushrooms).
References
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Journal Article
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
TL;DR: In this paper, the use of Folin-Ciocalteu reagent rather than the FolinDenis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period was investigated.
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Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides.
TL;DR: The present review analyzes the pecularities of polysaccharides derived from fruiting bodies and cultured mycelium in selected examples of medicinal mushrooms and concludes that high molecular weight glucans appear to be more effective than those of low molecular weight.
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The pharmacological potential of mushrooms.
TL;DR: This review describes pharmacologically active compounds from mushrooms with antimicrobial, antiviral, antitumor, antiallergic, immunomodulating, anti-inflammatory, antiatherogenic, hypoglycemic, hepatoprotective and central activities.
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Bioavailability of the polyphenols: status and controversies.
TL;DR: In the present review, a critical overview on the difficulties and the controversies of the studies on the bioavailability of the polyphenols is discussed.
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Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal : individual cap and stipe activity
TL;DR: In this paper, the antioxidant properties of two wild edible mushroom species from the northeast of Portugal, Lactarius deliciosus (L.) Gray and Tricholoma portentosum (Fr.) Quel, were evaluated.