Journal ArticleDOI
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Irene Palacios,Miguel Lozano,Carlos Moro,M. D’Arrigo,Mauricio A. Rostagno,José Alfredo Martínez,Ana García-Lafuente,Eva Guillamón,Ana Villares +8 more
TLDR
In this article, the authors evaluated the phenolic and flavonoid contents of eight types of edible mushrooms (Agaricus bisporus, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides, Hygrophorus marzuolus, Lactarius deliciosus and Pleurotus ostreatus ) by means of high performance liquid chromatography.About:
This article is published in Food Chemistry.The article was published on 2011-10-01. It has received 370 citations till now. The article focuses on the topics: Craterellus cornucopioides & Mushroom.read more
Citations
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Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms
Vala Rezvani,Hamid R. Pourianfar,Safoora Mohammadnejad,Alireza Madjid Ansari,Leila Farahmand +4 more
TL;DR: The aim of this review was to improve the current understanding of mushroom-derived low-carbohydrate proteins and to consolidate the existing knowledge of the most promising mushroom species from which low- carbohydrate proteins have been derived, characterized, and examined for their anticancer activity.
Chemical composition of Latvian wild edible mushroom Cantharellus cibarius.
TL;DR: In this paper, the chemical composition of Cantharellus cibarius was investigated using gas chromatography-mass spectrometry (GC-MS) volatile compounds for the first time.
Journal Article
Phenolic Compounds, Organic Acid and Antioxidant Activity of Lactarius Subsericatus, Cantharellus Platyphyllus and Amanita Rubescens, Three Edible Ectomycorrhizal Mushrooms from Center of Côte D’ivoire
Kouamé Appolinaire Kouassi,Eugène Jean Parfait Kouadio,Kouassi Hubert Konan,Ahipo Edmond Dué,Lucien Patrice Kouamé +4 more
TL;DR: In this paper, the authors investigated the content of phenolic compounds, profiles of compounds and organic acids and antioxidant activities via the ability to scavenge DPPH radical of three ectomycorrhizal mushrooms identified as Lactarius subsericatus, Cantharellus platyphyllus and Amanita rubescens and collected in central part of Côte d'Ivore.
Journal ArticleDOI
Effects of Ergothioneine-Rich Mushroom Extract on the Oxidative Stability of Astaxanthin in Liposomes.
TL;DR: Results of this study demonstrate that the presence of ME significantly delayed the oxidative degradation of astaxanthin and controlled the progress of lipid oxidation in a liposomal system.
Dissertation
Změny antioxidačních vlastností Basidiomycet v závislosti na kuchyňské úpravě
TL;DR: In this paper, the authors investigated the chemical composition of basidiomycetes, particularly in relation to antioxidant properties, and demonstrated the influence of freezing, drying and cooking on the antioxidant properties.
References
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Journal Article
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
TL;DR: In this paper, the use of Folin-Ciocalteu reagent rather than the FolinDenis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period was investigated.
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Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides.
TL;DR: The present review analyzes the pecularities of polysaccharides derived from fruiting bodies and cultured mycelium in selected examples of medicinal mushrooms and concludes that high molecular weight glucans appear to be more effective than those of low molecular weight.
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The pharmacological potential of mushrooms.
TL;DR: This review describes pharmacologically active compounds from mushrooms with antimicrobial, antiviral, antitumor, antiallergic, immunomodulating, anti-inflammatory, antiatherogenic, hypoglycemic, hepatoprotective and central activities.
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Bioavailability of the polyphenols: status and controversies.
TL;DR: In the present review, a critical overview on the difficulties and the controversies of the studies on the bioavailability of the polyphenols is discussed.
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Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal : individual cap and stipe activity
TL;DR: In this paper, the antioxidant properties of two wild edible mushroom species from the northeast of Portugal, Lactarius deliciosus (L.) Gray and Tricholoma portentosum (Fr.) Quel, were evaluated.