Journal ArticleDOI
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Irene Palacios,Miguel Lozano,Carlos Moro,M. D’Arrigo,Mauricio A. Rostagno,José Alfredo Martínez,Ana García-Lafuente,Eva Guillamón,Ana Villares +8 more
TLDR
In this article, the authors evaluated the phenolic and flavonoid contents of eight types of edible mushrooms (Agaricus bisporus, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides, Hygrophorus marzuolus, Lactarius deliciosus and Pleurotus ostreatus ) by means of high performance liquid chromatography.About:
This article is published in Food Chemistry.The article was published on 2011-10-01. It has received 370 citations till now. The article focuses on the topics: Craterellus cornucopioides & Mushroom.read more
Citations
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Journal ArticleDOI
Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging
Fawze Alnadari,Anthony Pius Bassey,Mohamed Abdin,Mohamed A. S. Salama,Mustapha Muhammad Nasiru,Zhuqing Dai,Yuhang Hu,Xiaoxiong Zeng +7 more
Journal ArticleDOI
Investigation of the effect of oyster mushroom (Pleurotus ostreatus) powder on biscuit production and effect on quality criteria by Fourier-transform infrared spectroscopy
Journal ArticleDOI
Antidiabetic Aptitude of Cordia sebestena and its Outcome on Biochemical Parameters, Serum Electrolytes, and Hematological Markers
Sachin Chaudhary,Harish Verma,Mandeep Kumar Gupta,Hitesh Kumar,Sudhansu Ranjan Swain,Ramesh Kumar Gupta,Abdel-Nasser El-Shorbagi +6 more
TL;DR: The results demonstrated the antidiabetic potential of EECSF in STZ-induced diabetes in rodents, and it could be selected to benefit from diabetes and its affiliated complexities inclusive of anemia, diabetic nephropathy, retinopathy, neuropathy, and hepatitis.
Journal ArticleDOI
Evaluation of nutraceutical application of xylooligosaccharide enzymatically produced from cauliflower stalk for its value addition through a sustainable approach
TL;DR: In this article, the enzymatic production of xylooligosaccharide (XOS) from xylan rich cauliflower stalk, a novel source, was investigated, which was found to be more efficient than acid and autohydrolysis, resulting in a higher extraction yield of xylan (18.42%).
Dissertation
Incorporation of mushroom powder into cereal food products
TL;DR: It is suggested that within the context of a youth-services agency using a mobile application, the use of a tablet or computer is more beneficial than using a traditional manual.
References
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Journal Article
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
TL;DR: In this paper, the use of Folin-Ciocalteu reagent rather than the FolinDenis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period was investigated.
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Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides.
TL;DR: The present review analyzes the pecularities of polysaccharides derived from fruiting bodies and cultured mycelium in selected examples of medicinal mushrooms and concludes that high molecular weight glucans appear to be more effective than those of low molecular weight.
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The pharmacological potential of mushrooms.
TL;DR: This review describes pharmacologically active compounds from mushrooms with antimicrobial, antiviral, antitumor, antiallergic, immunomodulating, anti-inflammatory, antiatherogenic, hypoglycemic, hepatoprotective and central activities.
Journal ArticleDOI
Bioavailability of the polyphenols: status and controversies.
TL;DR: In the present review, a critical overview on the difficulties and the controversies of the studies on the bioavailability of the polyphenols is discussed.
Journal ArticleDOI
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal : individual cap and stipe activity
TL;DR: In this paper, the antioxidant properties of two wild edible mushroom species from the northeast of Portugal, Lactarius deliciosus (L.) Gray and Tricholoma portentosum (Fr.) Quel, were evaluated.