Journal ArticleDOI
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Irene Palacios,Miguel Lozano,Carlos Moro,M. D’Arrigo,Mauricio A. Rostagno,José Alfredo Martínez,Ana García-Lafuente,Eva Guillamón,Ana Villares +8 more
TLDR
In this article, the authors evaluated the phenolic and flavonoid contents of eight types of edible mushrooms (Agaricus bisporus, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides, Hygrophorus marzuolus, Lactarius deliciosus and Pleurotus ostreatus ) by means of high performance liquid chromatography.About:
This article is published in Food Chemistry.The article was published on 2011-10-01. It has received 370 citations till now. The article focuses on the topics: Craterellus cornucopioides & Mushroom.read more
Citations
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Capitalization of sea buckthorn waste by fermentation: Optimization of industrial process of obtaining a novel refreshing drink
Dissertation
Efecto de la adición de extracto de betabel, (beta vulgaris) liofilizado sobre las características fisicoquímicas, actividad antioxidante, contenido y estabilidad de betalainas y polifenoles en yogurt batido
Flores Mancha,Martha Azucena +1 more
TL;DR: In this paper, the effect of the encapsulant (maltodextrin and inulin) on the stability of betalains added to yogurt powder was studied, and four treatments were developed with three repetitions in a completely randomized design; two added with lyophilized beet extract, one with beet juice and a control.
Journal ArticleDOI
In vitro antifungal activity of Calocybe gambosa extracts against yeasts and filamentous fungi
TL;DR: Three strains of Calocybe gambosa (Fr.) Donk were investigated as possible sources of biologically active substances with antifungal activity and the high performance liquid chromatography fingerprint of the isolates shows four principal compounds produced by the cultured mycelium.
Unravelling the bruising discoloration of Agaricus bisporus, the button mushroom
TL;DR: In this research the browning-discoloration caused by bruising of button mushrooms was analysed by analysing the compounds (substrates) involved in brown- Discoloration and to look at the genes involved.
Journal ArticleDOI
Investigation on mycelial growth requirements of Cantharellus cibarius under laboratory conditions
TL;DR: In this paper, the optimal pH and temperature were determined to be 6.0 and 22.5°C, respectively, and the carbon to nitrogen ratio of 2:0.5 proved to be optimal for mycelial growth.
References
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Journal Article
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
TL;DR: In this paper, the use of Folin-Ciocalteu reagent rather than the FolinDenis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period was investigated.
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Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides.
TL;DR: The present review analyzes the pecularities of polysaccharides derived from fruiting bodies and cultured mycelium in selected examples of medicinal mushrooms and concludes that high molecular weight glucans appear to be more effective than those of low molecular weight.
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The pharmacological potential of mushrooms.
TL;DR: This review describes pharmacologically active compounds from mushrooms with antimicrobial, antiviral, antitumor, antiallergic, immunomodulating, anti-inflammatory, antiatherogenic, hypoglycemic, hepatoprotective and central activities.
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Bioavailability of the polyphenols: status and controversies.
TL;DR: In the present review, a critical overview on the difficulties and the controversies of the studies on the bioavailability of the polyphenols is discussed.
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Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal : individual cap and stipe activity
TL;DR: In this paper, the antioxidant properties of two wild edible mushroom species from the northeast of Portugal, Lactarius deliciosus (L.) Gray and Tricholoma portentosum (Fr.) Quel, were evaluated.